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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $23.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Pine Canyon is a distinguished private golf club and luxury residential community renowned for its exceptional amenities, picturesque landscapes, and commitment to providing an unparalleled member experience. Located amidst stunning natural surroundings, Pine Canyon offers its members and guests a refined atmosphere, where world-class golf, exquisite dining, and impeccable service converge to create memorable moments. The club's dedication to excellence is evident in every detail, from the pristine golf courses to the attentive hospitality services, making it a premier destination for leisure and social events within the community.
The role of Banquet Assistant at Pine Canyon is central to... Show More
The role of Banquet Assistant at Pine Canyon is central to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One year of related banquet or food and beverage supervisory experience preferred
- Ability to read and speak English to communicate with guests and teammates
- Certification in ServSafe Arizona Food Safety and Sanitation Training
- Certification in ServSafe Alcohol Awareness Training
- Ability to lift frequently up to 25 pounds and occasionally up to 50 pounds
- Ability to stand and walk frequently
- Availability to work in outdoor conditions and fluctuating temperatures
- Ability to work in moderate to high noise levels during events
Job Qualifications
- High school diploma or general education degree (GED)
- One year of related banquet or food and beverage supervisory experience preferred
- Certification in ServSafe Arizona Food Safety and Sanitation Training
- Certification in ServSafe Alcohol Awareness Training
- Ability to read and speak English to communicate with guests and teammates
- Demonstrated leadership skills and ability to motivate a team in a fast-paced environment
- Working knowledge of POS systems and banquet service procedures
- Knowledge of food and beverage service etiquette and sequencing
Job Duties
- Assist the Banquet Captain with preparing event spaces according to banquet event orders (BEOs), diagrams, and established standards
- Support the setup of tables, linens, service ware, buffet stations, and decor elements
- Ensure buffet and plated event setups are accurate, polished, and aligned with the event plan
- Organize and prepare service stations to ensure staff have the tools and supplies needed for smooth execution
- Help assign team members to buffet sections and service zones to promote efficient flow and clear responsibilities
- Work closely with the Banquet Captain to guide teammates during service, maintaining professionalism and consistency
- Assist with monitoring buffets to ensure cleanliness, presentation, replenishment, and guest satisfaction throughout the event
- Support plated service by helping coordinate course timing, plate delivery, and overall dining room readiness
- Collaborate with the Banquet Captain and Culinary team to confirm details for timing, menu execution, and replenishment needs
- Communicate event expectations clearly to teammates and help ensure standards are met at every stage
- Provide feedback or observations to the Banquet Captain to support continuous improvement in banquet operations
- Assist with the efficient teardown of event spaces, including clearing tables, resetting rooms, and organizing equipment and service ware
- Help ensure storage areas remain clean, organized, and ready for the next event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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