Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
ASM Global and Savor are renowned leaders in the management of public assembly facilities, recognized for delivering exceptional guest experiences through well-organized and efficiently operated venues. The accesso ShoWare Center in Kent, Washington, exemplifies their commitment to excellence, serving as a premier location for a wide range of events, from concerts and sporting events to corporate gatherings and banquets. This facility prides itself on its dynamic environment where teamwork, attention to detail, and guest satisfaction are paramount, making it an exciting workplace for individuals passionate about hospitality and event management.
The Banquet Captain position at accesso ShoWare Center o... Show More
The Banquet Captain position at accesso ShoWare Center o... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet service or supervision
- Proficiency with POS and computer systems
- Flexible availability including evenings and weekends
- Strong communication skills
- Ability to manage and lead a team
- Physical ability to stand and walk for long periods
- Ability to lift, push or pull up to 50 pounds
- Pass background and credit checks
Job Qualifications
- Previous experience in a banquet setting required
- Arena experience preferred
- Computer and POS system proficient
- Flexible schedule for AM and PM shifts including weekends
- Excellent communication and organizational skills
- Ability to work both independently and in a team oriented environment
- Able to stand and or walk for extended periods of time
- Able to lift push or pull up to 50 lbs
- Must be able to pass background and credit check
Job Duties
- Supports Food & Beverage Directors all activities surrounding guest functions to comply with function contracts and accesso ShoWare Center standards
- Trains new employees accesso ShoWare Center process and procedures
- Supervisors Front of House catering staff
- Provides direction and support where needed
- Ensures a clean and safe working environment
- Effectively handling guest concerns as they arise
- Responsible for accurate billing and close out procedure at the end of assigned functions
- Confidently anticipating and responding to needs and expectations of our guests
- Other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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