Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid vacation
employee perks
Job Description
This employment opportunity is with a reputed hotel known for delivering exceptional banquet and event services. The hotel prides itself on maintaining high standards of guest satisfaction by ensuring seamless event execution and outstanding customer relations. With a diverse clientele and a commitment to quality, the hotel has established itself as a preferred venue for weddings, corporate functions, and other special events. The work environment fosters teamwork, professionalism, and a strong focus on safety and sanitation to uphold both guest and employee wellbeing.
The role offered is that of a Banquet Manager, who plays a crucial part in overseeing banqu... Show More
The role offered is that of a Banquet Manager, who plays a crucial part in overseeing banqu... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in banquet service or related hospitality roles
- Ability to lift and carry tables and trays
- Ability to walk and stand for extended periods
- Experience handling cleaning equipment and chemicals safely
- Knowledge of proper food handling and sanitation standards
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Lifts and carries tables and serving trays
- Walks majority of the shift
- Handles vacuum and mop on regular basis
- Handles chemicals
- Banquet serving and set-up required
- Previous experience 3+ years
- Strong Wedding Captain background
Job Duties
- Analyzes banquet event orders (BEO's) each day to assure proper handling
- Physically checks each function room
- Assures timeliness of all functions
- Acts as liaison for the hotel at each function
- Fills in as server or set-up person when needed
- Promotes proper sanitation and safety for guests and employees at all times
- Observes proper food handling techniques as required by hotel and health department
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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