Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly wage
Service charge allocation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Dependent coverage
401k
401k Match
Life insurance
holiday bonus program
Holiday pay
Employee Meals
Partial tuition reimbursement
Golf privileges
Job Description
Tacoma Country & Golf Club, established in 1894 and located on the scenic shores of American Lake, is proud to be the oldest established golf club west of the Mississippi. Rich in history, this prestigious club features an 18-hole championship golf course stretching beyond 6,900 yards from the back tees. The golf course is designed to challenge accomplished players while providing an enjoyable and playable experience for golf enthusiasts of all skill levels. Beyond the greens, Tacoma Country & Golf Club operates a banquet kitchen and a full-service, member-only restaurant that supports a vibrant social scene at the club. The... Show More
Job Requirements
- Minimum high school graduation or equivalent
- Related restaurant or banquet experience and/or training or equivalent combination of education and experience
- Minimum of 2 years banquet style service recommended
- Banquet Captain experience preferred
- Outgoing, friendly, professional personality
- Leadership skills to motivate staff with quality and standards commitment
- Highly energetic, self-starter with hands-on approach
- Ability to communicate clearly with employees, co-workers, vendors, and management
- Ability to resolve conflicts with members and guests effectively
- MAST 12 certified
- Pierce County Food Handlers Permit or ServSafe certified
- CPR, AED, or First Aid certification preferred
- Flexibility to work varied shifts including weekends and holidays with variable overtime
- Employment contingent on background check clearance
Job Qualifications
- Minimum high school graduation or equivalent
- Related restaurant or banquet experience or training preferred
- Minimum of 2 years banquet style service recommended
- Prior experience as Banquet Captain preferred
- Thorough knowledge of food and beverage operations and industry standards
- Outgoing, friendly, professional personality
- Proven leadership skills with commitment to quality and club standards
- Strong communication skills at all levels
- Ability to speak, read, write, and understand primary workplace language
- Ability to work well in a team-oriented, fast-paced environment
- Ability to accept performance feedback professionally
- MAST 12 certification required
- Valid Pierce County Food Handlers Permit or ServSafe certification required
- CPR, AED, or First Aid certification preferred
Job Duties
- Coordinate with the event host on all aspects of the banquet function including greeting members and guests
- Coordinate special requests such as dietary restrictions communicating with appropriate departments
- Observe and respond to guests to ensure timely service and satisfaction
- Lead the banquet service team in executing duties according to banquet party sheet
- Train staff in setup and breakdown of banquet areas
- Monitor service of food and beverage adhering to Club standards
- Oversee cleanliness and readiness of banquet areas before and after events
- Assist with buffet presentations and décor
- Communicate last-minute changes to banquet team
- Maintain communication with Banquet Chef and food and beverage team to ensure timing and service quality
- Handle equipment carefully and perform inventory checks
- Ensure compliance with health, sanitation, and safety regulations
- Bartend events as required
- Participate in weekly Food & Beverage meetings and assist in event logistics
- Maintain positive and professional demeanor in all interactions
- Conduct pre-event and post-event team meetings as assigned
- Have complete knowledge of all food and beverage items on event menus
- Secure the building after events
- Assist Clubhouse Manager with staff assignments and scheduling input
- Report issues and employee misconduct during events
- Complete other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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