Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
wellness programs
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the southern region of Napa Valley, California. Nestled on over 700 acres of picturesque vineyards and farmland, this resort is a fresh and vibrant addition to the renowned Napa wine-growing area, offering guests access to both Napa and Sonoma regions. The resort encompasses 135 airy cottage guestrooms and suites, each featuring inviting outdoor terraces with fire pits that provide stunning views of the Mayacamas Mountains. Moreover, Stanly Ranch provides an exclusive ownership opportunity with a limited selection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas, catering to... Show More
Job Requirements
- Must be flexible with scheduling
- availability for both AM and PM shifts
- weekend availability is required
- current Food Handler's Card
- RBS training required
- must be of minimum age to serve alcohol
Job Qualifications
- Current Food Handler's Card
- RBS training required
- must be of minimum age to serve alcohol
- minimum of 2 years of previous banquet captain experience preferred
- strong leadership, organizational, and communication skills preferred
- bilingual (English/Spanish) preferred
- knowledge of food and beverage service standards and alcohol regulations preferred
- ability to multitask and perform well in a fast paced environment preferred
Job Duties
- Supervise banquet staff during events, assigning duties and ensuring proper setup, service, and breakdown of function rooms
- ensure events are executed according to banquet event orders including room setup, timelines, and guest service standards
- communicate directly with clients during events, attend to special requests, and ensure overall guest satisfaction
- communicate effectively with the kitchen, bar, and event management teams to ensure smooth operations
- monitor service quality and guest satisfaction throughout the event, addressing issues promptly and professionally
- oversee beverage consumption, ensuring accurate tracking, proper service, and adherence to alcohol service policies
- finalize banquet checks at the end of the night and post charges to master accounts accurately
- complete event reports after each function and distribute them to the appropriate department heads
- train, motivate, and support banquet staff, promoting teamwork and high service standards
- ensure compliance with health, safety, and sanitation regulations
- assist with inventory control, equipment handling, and proper storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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