Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $21.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Training and Development
team environment
Employee Discounts
opportunities for additional shifts
professional growth
recognition programs
Job Description
Patrick Properties Historic Group (PPHG) is a renowned hospitality company that manages some of the most iconic historic venues, offering a unique blend of elegance, heritage, and impeccable service. PPHG specializes in hosting a variety of events, including weddings, corporate gatherings, social functions, and private parties, providing guests with memorable experiences in spectacular settings that celebrate the charm and character of historic architecture. The company places a strong emphasis on quality service, attention to detail, and operational excellence, making it a leader in the event venue management industry. With a commitment to maintaining the historical integrity of its locations while... Show More
Job Requirements
- must be Serv Safe certified
- prior food and beverage experience required
- leadership experience preferred
- possess a minimum of 6 months serving with PPHG
- possess knowledge of proper table service
- possess knowledge of PPHG beverage and culinary menus
- proper food and beverage serving and dining room etiquette required
- ability to follow Patrick Properties standards, policies and procedures
- ability to be a clear thinker, analyze and resolve problems
- detail oriented with ability to prioritize and organize work assignments
- motivate and manage assigned staff
- ability to lift and carry up to 30 pounds
- ability to be on feet for extended periods
- willingness to adapt in a fast-paced environment
- ability to communicate effectively and work cooperatively
- possess mature and professional demeanor
- must be a team player
- ability to be on time and have a flexible schedule
- ability to work without supervision and complete assigned tasks
Job Qualifications
- Serv Safe certified
- prior food and beverage experience required
- leadership experience preferred
- minimum of 6 months serving with PPHG
- knowledge of proper table service
- knowledge of PPHG beverage and culinary menus
- proper food and beverage serving and dining room etiquette
- ability to communicate effectively and work cooperatively within all departments
- possess a mature and professional demeanor
- ability to motivate and manage assigned staff
- ability to adapt to a fast-paced environment
- ability to follow Patrick Properties standards, policies, and procedures
Job Duties
- Monitor and answer MOD phone as necessary
- inform management of staff call-outs and late arrivals
- oversee sign in and sign out of all staff
- oversee sign in and sign out of aprons and bowties and collect collateral
- enforce uniform and appearance standards for all employees
- assist teams during plate-up and monitor stations during events
- act as a supervisor to FOH staff and alert Event Manager of incidents
- supervise and guide staff to ensure proper and timely service
- develop training system for new employees and re-train employees as needed
- act as opening manager greeting clients and planners
- ensure all rentals are delivered and correct
- oversee event setup and bar preparations
- oversee breakdown and ensure proper cleaning and storage of items
- act as closing supervisor sending event reports and securing venue
- notify Event Manager of purchasing needs, damages, and staff concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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