Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
Voluntary STD / LTD
Job Description
We are a highly reputable and dynamic hospitality establishment committed to delivering exceptional guest experiences through meticulous planning and dedicated service. Our organization prides itself on fostering a team-oriented environment where professionalism, collaboration, and growth are prioritized. As a thriving entity in the hospitality industry, we focus on creating memorable events that exceed client expectations while maintaining the highest standards of service and operational excellence. Our venue caters to a wide array of events, including weddings, corporate gatherings, and special celebrations, each executed with precision and care to ensure an unforgettable experience for our guests.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- Proven experience in banquet or event service management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and handle multiple events simultaneously
- Knowledge of food and beverage service standards and safety regulations
- Flexibility to work evenings, weekends, and holidays as required
- Attention to detail and organizational skills
Job Qualifications
- Proven experience in banquet or event service management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and handle multiple events simultaneously
- Knowledge of food and beverage service standards and safety regulations
- Flexibility to work evenings, weekends, and holidays as required
- Attention to detail and organizational skills
Job Duties
- Oversee the setup, service, and breakdown of banquet events to ensure smooth operations
- Coordinate with the Banquet Manager, F&B Director, and Kitchen Manager to meet event requirements and specifications
- Supervise banquet staff, providing guidance and support to ensure excellent service delivery
- Ensure all banquet areas are prepared according to event plans and safety standards
- Address guest inquiries and resolve issues promptly to maintain guest satisfaction
- Assist in training and mentoring banquet staff to uphold service standards
- Monitor and manage event timelines, ensuring timely execution from start to finish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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