Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $22.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Fairmont Dallas is an elegant hotel situated in the vibrant Arts District of downtown Dallas. Boasting 545 beautifully appointed guestrooms and suites, it offers an exceptional accommodation experience combined with more than 73,000 square feet of versatile banqueting and meeting spaces. For over fifty years, the Fairmont Dallas has been a premier location for civic, social, cultural, convention, and corporate events, hosting thousands of memorable occasions and creating lasting impressions for its guests. The hotel blends luxurious comfort with the rich cultural environment of downtown Dallas, appealing to business travelers, tourists, and event organizers alike.
The role offered at Fa... Show More
The role offered at Fa... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages
- 1 year experience as a restaurant or banquet food server
- food handling certificate
- fluency in English both verbal and non-verbal
- provide legible communication
- compute basic arithmetic
- ability to perform job functions with attention to detail, speed and accuracy
- prioritize and organize
- be a clear thinker, remain calm and resolve problems using good judgement
- follow directions thoroughly
- understand guest's service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and hotel data
- knowledge of various food service styles such as French service, Russian service, tableside flambe service, Butler style service
- exert physical effort in transporting 25 to 50 pounds
- endure various physical movements throughout the work areas
- reach 1-2 feet
- remain in stationary position for 30 minutes to 2 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers to their understanding
- must be legally eligible to work in the United States
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages
- 1 year experience as a restaurant or banquet food server
- food handling certificate
- fluency in English both verbal and non-verbal
- provide legible communication
- compute basic arithmetic
- ability to perform job functions with attention to detail, speed and accuracy
- prioritize and organize
- be a clear thinker, remain calm and resolve problems using good judgement
- follow directions thoroughly
- understand guest's service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and hotel data
- knowledge of various food service styles such as French service, Russian service, tableside flambe service, Butler style service
- high school graduate or equivalent vocational training
- certification in liquor, wine and food service
- previous culinary training
- knowledge of specific room set-up styles
- fluency in a foreign language preferably Spanish
- certification in an alcoholic awareness program
- certification in CPR
- ability to suggestively sell
- previous guest relations training
Job Duties
- Set up assigned tables according to specifications
- retrieve and serve alcoholic and non-alcoholic beverages and food orders
- take beverage orders and collect payments where applicable
- maintain cleanliness and condition of work areas and equipment
- follow directions thoroughly
- understand guest's service needs
- work cohesively with co-workers as part of a team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: