Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.17 - $56.37
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Tuition Assistance
Job Description
UCLA Catering Production is a distinguished department within the University of California, Los Angeles, dedicated to delivering exceptional catering experiences for a variety of events, ranging from intimate gatherings to large-scale banquets. Esteemed for its commitment to quality and customer satisfaction, UCLA Catering operates within a dynamic, fast-paced environment that values professionalism, teamwork, and cultural responsiveness. As part of a leading academic institution, the department emphasizes adherence to food safety and sanitation standards, alongside providing outstanding service to a diverse clientele. The team at UCLA Catering is committed to creating memorable dining experiences that reflect the university's high standards for... Show More
Job Requirements
- Background check
- Live Scan background check completed prior to employment
- Must be 18 years or older
- Pre-placement physical examination
- Satisfactory driving record under California DMV Pull Notice System
- Availability to work varying schedules including evenings, weekends, and holidays
- Must drive university vehicles such as electric carts
- Must be at least 21 years old
- Must carry a university cell phone
- TIPS California Responsible Beverage Server Certification preferred
Job Qualifications
- Highly developed interpersonal communication skills including political acumen, social perceptiveness, and cultural responsiveness
- Excellent verbal and written communication skills
- Ability to maintain productivity amidst interruptions and shifting priorities
- Skill in engaging positively with guests, team members, and managers in a public setting
- Demonstrated leadership in supervising staff and motivating teamwork
- Competence in controlling costs and inventory for catering operations
- Proficient in Microsoft Office Suite, food service applications, and hospitality sales software
- Ability to write grammatically correct business English correspondence
- Working knowledge of food service safety and sanitation rules
- Preferably knowledgeable about alcoholic beverages and various catering service styles
- Familiarity with university policies on time reporting, payroll, and personnel
Job Duties
- Provide leadership and supervision to banquet team during served events
- Oversee execution of assigned events ensuring high customer service standards
- Coordinate with bar manager on alcoholic beverage service
- Maintain compliance with food handling and sanitation guidelines
- Delegate tasks to staff to efficiently achieve departmental goals
- Manage costs related to food, labor, and supplies
- Utilize business and hospitality software for event management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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