Job Overview
Compensation
Type:
Hourly
Rate:
Exact $7.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our esteemed hospitality company is dedicated to delivering exceptional banquet and event services, providing clients with memorable experiences marked by excellence and professionalism. Known for our commitment to superior guest satisfaction and seamless event execution, we pride ourselves on maintaining the highest service standards across all our functions. As a vibrant and fast-paced organization rooted in hospitality services, we continually strive to uphold our reputation through our skilled team and strong operational processes. We cater to a diverse range of clientele, organizing events ranging from intimate gatherings to large-scale banquets, ensuring every event is flawlessly managed from start to finish.Show More
Job Requirements
- At least two years server experience
- Some cash handling experience
- Must obtain TABC and Food Handlers certification prior to beginning work
- Must possess a valid driver’s license
- Ability to remain on feet standing or walking for long periods of time
- Ability to lift up to 30 pounds
- Must be reliable and responsible
- Ability to communicate effectively in verbal and written form
- Ability to deal with internal and external customers tactfully and patiently
Job Qualifications
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- At least two years server experience
- Some cash handling experience
- CPR certification and first aid training preferred
- Must obtain TABC and Food Handlers certification prior to beginning work
- Must possess a valid driver’s license
Job Duties
- Oversee banquet event execution according to BEOs
- Lead and support banquet servers and housemen during setup, service, and breakdown
- Conduct pre-shift meetings with banquet staff
- Ensure high service standards and guest satisfaction
- Coordinate with culinary and operations teams to ensure seamless execution
- Enforce safety and sanitation procedures at all times
- Communicate effectively with management and address guest concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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