Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons is globally recognized for its unwavering commitment to luxury, hospitality, and impeccable service. At the core of Four Seasons is a dedicated team of people who strive for excellence and continuous improvement. The company values genuine human connection and treats every individual with respect and kindness. With locations spanning major cities and exotic destinations alike, Four Seasons creates extraordinary experiences for guests, residents, and partners worldwide. Their philosophy hinges on nurturing their team through a world-class employee experience and a company culture that empowers individuals to flourish and deliver exceptional guest interactions.
Located in the vibrant c... Show More
Located in the vibrant c... Show More
Job Requirements
- High school education or equivalent experience
- 3-4 years of banquets experience
- experience in handling beverages
- ability to operate computer equipment and food and beverage systems
- strong written and verbal communication skills
- ability to read and speak English
- ability to stand and walk up to 8 hours
- ability to lift and carry up to 20 pounds
- US work authorization required
Job Qualifications
- High school education or equivalent experience
- must have 3-4 year banquets experience
- must have experience in handling beverages
- requires ability to operate computer equipment and other food and beverage computer systems
- requires strong written and verbal skills
- ability to read and speak English
- able to stand and walk up to 8 hours
- able to lift and carry up to 20 pounds
Job Duties
- Participates in the service and removal of food during banquet functions by offering pre-determined menu selections to each table
- maintaining knowledge of each selection's origin, taste, and preparation method
- communicating guest orders including any special needs or requests to the kitchen
- checking completed kitchen orders with the guest's original order
- transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests, clients, and group contacts to ensure satisfaction
- train, motivate, recommend discipline, and supervise the work of food servers ensuring that all cultural and core standards are met
- assist with administrative duties including closing banquet checks and preparing supply requisitions
- comply with Four Seasons' work rules and standards of conduct
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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