Banquet Captain

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Retirement Plan

Job Description

Patrick Properties Historic Group (PPHG) is a distinguished event management company specializing in overseeing events across several historic venues known for their elegance and charm. With a strong focus on providing exceptional service and memorable experiences, PPHG thrives on excellence in event execution, operational efficiency, and outstanding customer satisfaction. As a company, they take pride in preserving the heritage of their venues while ensuring modern professionalism in all aspects of their service. The company operates with a dedicated team that values teamwork, leadership, and attention to detail, making every event a seamless and extraordinary occasion for clients and guests alike.Show More

Job Requirements

  • ServSafe certified
  • prior food and beverage experience required with leadership experience preferred
  • minimum of 6 months serving with PPHG
  • knowledge of proper table service
  • knowledge of PPHG beverage and culinary menus
  • proper food and beverage serving and dining room etiquette required
  • ability to follow Patrick Properties standards policies and procedures
  • ability to think clearly analyze and resolve problems exercising good judgment and solution-based thinking
  • detail oriented with the ability to prioritize and organize work assignments delegate work when necessary
  • motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary
  • ability to lift and carry up to 30 pounds
  • ability to be on feet for extended periods of time
  • willingness to adapt as needed in a fast-paced office environment with ability to multi-task
  • ability to communicate effectively and work cooperatively and within all departments
  • must possess mature professional demeanor to interact with vendors and team
  • must be a team player and be willing and able to jump in the trenches
  • ability to be on time and have a flexible schedule
  • ability to work without direct supervision and follow through to completion of assigned tasks

Job Qualifications

  • ServSafe certification
  • prior food and beverage experience
  • leadership experience preferred
  • minimum of 6 months serving experience with PPHG
  • knowledge of proper table service
  • knowledge of PPHG beverage and culinary menus
  • proper food and beverage serving and dining room etiquette
  • ability to follow Patrick Properties standards policies and procedures
  • clear thinking and problem-solving skills
  • detail-oriented with prioritization and organizational skills
  • ability to motivate and manage staff
  • effective communication skills
  • professional demeanor
  • team-oriented mindset
  • ability to work without direct supervision

Job Duties

  • Monitor and answer MOD phone as necessary and inform management of staff call-outs and late arrivals
  • oversee sign in and sign out of all staff
  • oversee sign in and sign out of aprons and bowties and collect collateral at event conclusion
  • enforce uniform and appearance standards for employees
  • assist teams during plate-up and monitor stations during events
  • act as supervisor to front-of-house staff and alert Event Manager of incidents and accidents
  • supervise and guide all staff during events to ensure proper and timely service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location