Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to fostering a People First culture where employees are valued, supported, and given every opportunity to thrive. With a presence in over 230 properties worldwide, Pyramid Global Hospitality stands out for its dedication to creating an inclusive and diverse work environment that emphasizes growth, development, and wellbeing. The company’s culture is deeply rooted in nurturing meaningful relationships among colleagues and delivering exceptional guest experiences, all while supporting personal and professional advancement.
Pyramid Global Hospitality offers a comprehensive suite of employment benefits designed to support the holistic... Show More
Pyramid Global Hospitality offers a comprehensive suite of employment benefits designed to support the holistic... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of food service experience preferably in banquet service
- Experience in a 4-star or 5-star venue
- Knowledge of wine, beer, cocktails, and spirits
- Strong communication skills
- Ability to work under pressure in a fast-paced setting
- Passionate about guest service
- Ability to lead and coordinate a team effectively
Job Qualifications
- Minimum 2-4 years of food service experience preferably in banquet service
- Experience working in a 4-star or 5-star venue with synchronized service
- Knowledge of wine, beer, cocktails, and spirits
- Ability to work effectively under pressure in a fast-paced environment
- Passion for delivering exceptional guest experiences
- Excellent communication and interpersonal skills
Job Duties
- Set up banquet rooms including draping tables, setting silverware, folding napkins, preparing drinks, and arranging centerpieces
- Serve food and beverages by picking up from the back hall, carrying trays, serving food, and clearing tables
- Break down banquet rooms by bussing tables, placing dirty linens and centerpieces away
- Clean and organize back hall and storerooms
- Set up AM and PM break stations with coffee, tea, snacks, and beverages
- Assist with event room setup according to meal period and table needs
- Perform food and beverage preparation duties such as preparing condiments and brewing coffee
- Serve food and beverages to guests and remove dishes, glasses, and silverware
- Clean and sanitize tables, counters, and seats after guests have finished
- Explain menu items including preparation methods and ingredients
- Take into account special requests and dietary restrictions
- Provide general property information and offer warm welcomes and farewells
- Interact professionally with other staff and assist as needed
- Ensure quality control of food and beverage items prior to service
- Monitor assigned tables for customer satisfaction and address guest issues promptly
- Aid other events and restaurant staff as needed
- Maintain constant awareness of safety issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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