Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Employee Discounts
Complimentary employee meals
uniform laundering
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its commitment to exceptional service and memorable guest experiences. Established with a mission to deliver the finest in hotel accommodations, dining, and guest service, Four Seasons operates a collection of luxury hotels and resorts worldwide. Its reputation is built on a foundation of quality, attention to detail, and a people-centric approach that values every employee's contribution, fostering a culture of respect, mentorship, and excellence. The company emphasizes a world-class employee experience to empower staff to provide impeccable service and create lasting impressions for guests.
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Job Requirements
- High school diploma or equivalent
- previous banquet service experience preferred
- must have ServSafe and Responsible Vendor certifications
- ability to operate food and beverage computer systems
- strong written and verbal communication skills
- ability to work flexible shifts including mornings, nights, weekends, and holidays
- must have authorization to work in the United States
Job Qualifications
- Working knowledge of banquet service preferably in a luxury hotel setting
- knowledge of Four Seasons' cultural and core standards preferred
- ability to operate computer equipment and food and beverage computer systems
- strong written and verbal communication skills
- ability to read and speak English
- ServSafe certification
- Responsible Vendor certification
- authorization to work in the United States
Job Duties
- Lead the banquets team in ensuring accurate set-up of all event spaces
- lead the team during service to ensure guest experiences meet Four Seasons' standards
- participate in the service and removal of food during banquet functions
- offer pre-determined menu selections to each table
- maintain knowledge of each selection's origin, taste, and preparation method
- communicate guest orders including any special needs or requests to the kitchen
- check completed kitchen orders with the guest's original order
- transport items to the guest table in a timely manner to ensure proper food quality
- make self available to guests, clients, and group contacts to ensure satisfaction
- train, motivate, recommend discipline, and supervise the work of food servers ensuring all cultural and core standards are met
- assist with administrative duties including closing banquet checks and preparing supply requisitions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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