Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
The Betsy is a distinguished independent boutique hotel located on South Beach's iconic Ocean Drive, renowned as one of the country’s premier luxury establishments. Owned and operated by a dedicated family, The Betsy offers an unparalleled guest experience rooted in exceptional service, exquisite culinary offerings, and a strong commitment to the arts and culture. Situated just steps from the beach within the heart of a vibrant neighborhood, The Betsy combines the charm of its elegant architecture and thoughtfully curated spaces to create a sanctuary for discerning travelers seeking a unique blend of luxury and experiential hospitality.
The hotel features ... Show More
The hotel features ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a high-end, high-volume banquet operation is required
- Prior supervisory experience is required
- Must be able to speak, write, and understand English
- Ability to communicate in Spanish and or Haitian Creole desirable
- Must meet Food Handler and Responsible Vendor training and certification requirements
- Ability to follow instructions
- Ability to work independently and as a member of various teams and committees
- Excellent time management skills
- Creative, flexible, and innovative team player
- Strong organizational, problem-solving, and analytical skills
Job Qualifications
- High school diploma or equivalent preferred
- A hospitality degree is preferred
- Prior experience in a high-end, high-volume banquet operation is required
- Prior supervisory experience is required
- Must be able to speak, write, and understand English
- Ability to communicate in Spanish and or Haitian Creole desirable
- Must meet Food Handler and Responsible Vendor training and certification requirements
- Ability to follow instructions
- Ability to work independently and as a member of various teams and committees
- Excellent time management skills
- Creative, flexible, and innovative team player
- Strong organizational, problem-solving, and analytical skills
Job Duties
- Meet and greet guests in a friendly and warm manner
- Coordinate with the event planner and or the sales manager on all aspects of the banquet function
- Perform planning and organization functions for the banqueting department like maintaining and updating function sheets and BEO
- Inspect banquet rooms, service, and kitchen areas for cleanliness, proper set up, and ensure that sufficient supplies and equipment are available for functions
- Oversee all aspects of assigned banquet activities, ensuring food stations and bars are properly set and ready for execution at appointed times
- Respond quickly and accurately to guest requests
- Plan the event course and orchestrate its completion in a timely and discreet manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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