Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Northern Hospitality Group is a renowned hospitality company dedicated to sharing the unique beauty and culture of Alaska with the world. They operate several restaurants, hotels, and breweries primarily located in Anchorage and Denali National Park, Alaska's premier tourist destinations. With a strong emphasis on innovation, creativity, and legendary hospitality, Northern Hospitality Group aims to transform the community by providing the best locally crafted goods and outstanding service. Their core values - Be Legendary, Be Honorable, Be One Team - reflect a commitment to excellence, integrity, and teamwork. As a fast-growing company, Northern Hospitality Group is seeking dynamic and strong... Show More
Job Requirements
- High school diploma or equivalent
- Experience in banquet or event operations
- Strong leadership and team management skills
- Excellent verbal and written communication skills
- Ability to manage multiple tasks simultaneously
- Flexibility to work various shifts including nights and weekends
- Knowledge of health and safety regulations
- Physical ability to stand and walk for extended periods
Job Qualifications
- Proven leadership experience in banquet or event management
- Excellent communication and organizational skills
- Ability to coordinate with multiple departments effectively
- Strong problem-solving and crisis management abilities
- Experience in coaching and training team members
- Knowledge of health and safety standards in hospitality
- Customer service excellence
- Ability to work in a fast-paced environment
Job Duties
- Lead and liaise with multiple departments to ensure exceptional group functions
- Ensure smooth daily operation of the banquet department and event bar/food services
- Manage floor operations during events
- Review banquet event orders to confirm correct set-ups
- Critically assess and improve procedures, policies, and methods of operation
- Maintain equipment, fixtures, and furniture in the department
- Keep all function information up to date with revisions
- Develop and enforce a safety culture within the department
- Maintain harmonious and communicative working relationships with supporting departments
- Coach and train team members, monitor development and provide feedback
- Ensure guest satisfaction goals are met or exceeded
- Develop strong interpersonal relationships with guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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