Job Overview
Employment Type
Hourly
Part-time
Work Schedule
On-call
Weekend Shifts
Benefits
competitive hourly rate
Job Description
This esteemed private club is renowned for its commitment to delivering unparalleled service and exceptional member experiences through meticulously organized events and impeccable hospitality standards. Established with the goal of providing a distinguished environment for members to enjoy social, recreational, and dining activities, the club prides itself on maintaining a culture of excellence and professionalism in every aspect of its operations. As a leading private club, it offers an array of amenities including fine dining, social events, and special celebrations designed to foster community and memorable experiences for all members and their guests.
The On-Call Banquet Captain position... Show More
The On-Call Banquet Captain position... Show More
Job Requirements
- Minimum 1-2 years of banquet or catering leadership experience
- strong leadership and interpersonal skills
- exceptional attention to detail
- professional demeanor and communication skills
- ability to work flexible, on-call hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and lift up to 30 lbs
- valid food handler and TAM Card certification
Job Qualifications
- Minimum 1-2 years of banquet or catering leadership experience, preferably in a private club or fine dining environment
- strong leadership and interpersonal skills with a focus on teamwork and service excellence
- exceptional attention to detail, organization, and follow-through
- professional demeanor and polished communication skills with members, guests, and staff
- ability to work flexible, on-call hours including evenings, weekends, and holidays
- must be able to stand for extended periods and lift up to 30 lbs
- food handler and TAM Card certification required
Job Duties
- Supervise, guide, and support banquet staff during setup, service, and breakdown of events
- review Banquet Event Orders (BEOs) to ensure all event details are properly executed
- coordinate with culinary and bar teams to ensure accurate and timely service
- serve as the primary point of contact for the host during events, ensuring satisfaction throughout
- lead pre-event meetings to review service standards, assignments, and timelines
- monitor service flow and adjust staffing or pacing as needed to maintain quality
- ensure all service staff uphold the club's hospitality standards and professional appearance
- handle guest or member concerns promptly and graciously
- maintain organization and cleanliness of banquet areas and storage
- communicate post-event feedback and assist in continuous improvement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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