Banquet Captain

Killeen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

employee travel program

401(k) with Company Match

Career development opportunities

Job Description

Hilton Garden Inn of Temple is a distinguished hotel within the hospitality industry that prides itself on delivering exceptional service and memorable experiences to its guests. As part of the renowned Hilton Hotels & Resorts family, the Hilton Garden Inn brand is celebrated for its comfortable accommodations, modern amenities, and commitment to excellence. Located strategically in Temple, the hotel caters to business travelers, tourists, and event attendees, providing a versatile venue for meetings, celebrations, and corporate functions. The establishment fosters a culture of professionalism, guest satisfaction, and continuous improvement, maintaining the high standards associated with Hilton properties worldwide.

The Ba... Show More

Job Requirements

Minimum 2-3 years of banquet or event operations experience
Previous supervisory experience preferred
High school diploma or equivalent
Food Handler's certification
TABC certification
Strong leadership skills are necessary
Effective communication and interpersonal abilities
Capacity to multitask and work efficiently under pressure
Detail orientation and organizational skills
Physical ability to lift and carry up to 50 lbs
Familiarity with basic office technology

Job Qualifications

Minimum 2-3 years of experience in banquet or event operations preferably in hospitality
Previous supervisory experience is a plus
High school diploma or equivalent
Food Handler's certification
TABC certification
Strong leadership skills
Excellent communication and interpersonal skills
Ability to multitask in fast-paced environments
Detail-oriented with strong organizational abilities
Ability to lift and carry up to 50 lbs
Proficiency in basic office equipment and software
Previous hotel or hospitality setting experience preferred
Ability to create attractive table presentations
Team player and compassionate leader

Job Duties

Attend BEO meetings to review event details with the Event Coordinator and Executive Chef
Supervise banquet staff in event set-up including table settings, linens, and décor
Verify all equipment such as audiovisual and lighting is operational before events
Oversee cleanliness and organization of event spaces before, during, and after events
Assist property Food and Beverage manager when required
Lead, train, and direct banquet servers ensuring high-quality service
Assign duties to banquet team members according to event requirements
Monitor food and beverage delivery to ensure timely and accurate service
Report directly to Executive Chef and Food and Beverage Manager
Address guest needs and resolve concerns professionally
Ensure personalized guest experiences including special dietary requests
Maintain professionalism as the face of the hotel's high standards
Coordinate food and beverage delivery with kitchen and bar staff
Monitor quality and presentation of food and beverages
Assist with serving food and beverages and table turnover during events
Supervise event breakdown and clean-up
Complete post-event reports detailing any issues or special requests
Assist with inventory and report shortages or damages to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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