Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee travel program
401(k) with Company Match
Career development opportunities
Job Description
Hilton Garden Inn of Temple is a distinguished hotel within the hospitality industry that prides itself on delivering exceptional service and memorable experiences to its guests. As part of the renowned Hilton Hotels & Resorts family, the Hilton Garden Inn brand is celebrated for its comfortable accommodations, modern amenities, and commitment to excellence. Located strategically in Temple, the hotel caters to business travelers, tourists, and event attendees, providing a versatile venue for meetings, celebrations, and corporate functions. The establishment fosters a culture of professionalism, guest satisfaction, and continuous improvement, maintaining the high standards associated with Hilton properties worldwide.
The Ba... Show More
The Ba... Show More
Job Requirements
- Minimum 2-3 years of banquet or event operations experience
- Previous supervisory experience preferred
- High school diploma or equivalent
- Food Handler's certification
- TABC certification
- Strong leadership skills are necessary
- Effective communication and interpersonal abilities
- Capacity to multitask and work efficiently under pressure
- Detail orientation and organizational skills
- Physical ability to lift and carry up to 50 lbs
- Familiarity with basic office technology
Job Qualifications
- Minimum 2-3 years of experience in banquet or event operations preferably in hospitality
- Previous supervisory experience is a plus
- High school diploma or equivalent
- Food Handler's certification
- TABC certification
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to multitask in fast-paced environments
- Detail-oriented with strong organizational abilities
- Ability to lift and carry up to 50 lbs
- Proficiency in basic office equipment and software
- Previous hotel or hospitality setting experience preferred
- Ability to create attractive table presentations
- Team player and compassionate leader
Job Duties
- Attend BEO meetings to review event details with the Event Coordinator and Executive Chef
- Supervise banquet staff in event set-up including table settings, linens, and décor
- Verify all equipment such as audiovisual and lighting is operational before events
- Oversee cleanliness and organization of event spaces before, during, and after events
- Assist property Food and Beverage manager when required
- Lead, train, and direct banquet servers ensuring high-quality service
- Assign duties to banquet team members according to event requirements
- Monitor food and beverage delivery to ensure timely and accurate service
- Report directly to Executive Chef and Food and Beverage Manager
- Address guest needs and resolve concerns professionally
- Ensure personalized guest experiences including special dietary requests
- Maintain professionalism as the face of the hotel's high standards
- Coordinate food and beverage delivery with kitchen and bar staff
- Monitor quality and presentation of food and beverages
- Assist with serving food and beverages and table turnover during events
- Supervise event breakdown and clean-up
- Complete post-event reports detailing any issues or special requests
- Assist with inventory and report shortages or damages to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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