Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
ASM Global is a world-leading venue management and services company specializing in the operation of publicly owned assembly facilities including stadiums, arenas, convention centers, and performing arts venues. With a commitment to excellence and innovation, ASM Global manages some of the most prestigious venues globally, delivering unmatched experiences to guests and clients. The company prides itself on fostering a diverse and inclusive work environment, encouraging collaboration, and promoting professional growth among its team members. ASM Global is recognized not only for its expertise in event venue management but also for upholding high standards in customer service and operational excellence.
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Job Requirements
- Ability to work flexible hours, including nights, weekends and holidays
- Ability to lift 25 lbs to the waist
- Ability to stand for long periods
- Ability to move around the facility during shifts
- Excellent communication skills
- Strong work ethic with urgency and quality in a team environment
- Knowledge of food service industry
- Maintain proper grooming and dress code standards
Job Qualifications
- High school diploma
- Associates degree preferred
- Bartending certification is a plus
- Three to five years catering experience or equivalent combination of education and experience
- Strong knowledge of sanitary practices
- Excellent guest service and catering skills
- Ability to handle multiple events in a fast-paced environment
- TIPS Food Handler Certified
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Report to Food and Beverage Manager upon arrival to receive daily assignments
- Review designated Banquet Event Order(s) with Food & Beverage Manager
- Organize the day’s work and prepare to delegate tasks to banquet staff at the start of each shift
- Oversee event preparation and ensure that tasks are on schedule
- Help to control the misuse of linens, overuse of beverages and other banquet supplies
- Conduct pre-event meetings with banquet service staff
- Ensure that events are set at least 15 minutes prior to their schedule start time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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