Banquet Captain

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

inclusive environment

Job Description

Invited is a dynamic and leading company in the hospitality and service industry, renowned for its dedication to building meaningful relationships and enriching the lives of its members, guests, and employees. Since its inception in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 150 country clubs, city clubs, and athletic clubs. With more than 17,000 employees, the company offers an inclusive and vibrant work environment that fosters growth, teamwork, and excellence.

Each of Invited's clubs features premium amenities designed to provide exceptional experiences. These amenities include championship golf courses, modern workspaces... Show More

Job Requirements

High school diploma or equivalent
3 to 5 years experience in the food and beverage industry
1 to 3 years supervisory experience
Food Handlers Certificate
FSP certified
ASAP certified
Ability to work at a rapid pace while maintaining attention to detail
Ability to multi-task
Good communication and promotional skills
Teaching and motivational skills

Job Qualifications

3 to 5 years experience in the food and beverage industry
1 to 3 years supervisory experience
High school diploma or equivalent
Food Handlers Certificate
FSP certification
ASAP certification
Strong communication and promotional skills
Teaching and motivational skills

Job Duties

Responsible for executing private and club events
Hold pre-function meetings with servers to ensure smooth, efficient service
Assign server stations and coordinate the timing of courses with kitchen personnel
Assure proper inventory of all banquet service equipment and supplies to meet required needs
Regularly inspect all house service areas and equipment to guarantee standards for the department are met
Act as Lead Waiter at special, private functions as needed
Assume Opening or Closing Manager responsibilities when assigned
Ensure staff are aware and ready to execute daily assignments and side work in respective areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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