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Banquet Captain

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
On-call
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks

Job Description

Stonebridge is a reputable hospitality company known for managing some of the finest hotels and event venues across the United States. With a strong commitment to delivering exceptional guest experiences, Stonebridge specializes in providing top-notch accommodations, dining, and event services. Their portfolio includes luxurious hotels and banquet facilities that cater to both leisure and business travelers as well as large-scale social and corporate events. Stonebridge prides itself on fostering an inclusive and supportive work environment where employees are encouraged to grow professionally and contribute meaningfully to guest satisfaction. Located in Denver, Colorado, the company continually seeks dedicated individuals who aspire... Show More

Job Requirements

  • 2+ years of experience in banquet or event management, preferably in a supervisory role
  • strong leadership and communication skills
  • ability to manage multiple events simultaneously and make adjustments as needed
  • knowledge of banquet setups, service standards, and health/safety regulations
  • proficiency in using point-of-sale systems and event management software
  • ability to work well under pressure and maintain a positive attitude in high-paced environments

Job Qualifications

  • 2+ years of experience in banquet or event management, preferably in a supervisory role
  • strong leadership and communication skills
  • ability to manage multiple events simultaneously and make adjustments as needed
  • knowledge of banquet setups, service standards, and health/safety regulations
  • proficiency in using point-of-sale systems and event management software
  • ability to work well under pressure and maintain a positive attitude in high-paced environments

Job Duties

  • Provide professional and courteous service at all times during banquet events
  • ensure timely and efficient setup of all function rooms in accordance with event specifications
  • maintain inventory levels of banquet supplies and equipment
  • supervise and direct banquet servers, bartenders, and house-persons to ensure consistent service
  • work with the Banquet Manager to manage event schedules and last-minute changes
  • ensure proper cleaning and storage of all banquet equipment after events
  • coordinate with clients during events to ensure satisfaction and address any concerns
  • assist in setting up function rooms according to client and event requirements
  • collaborate with the kitchen and other departments to ensure smooth service flow during events
  • conduct pre-event meetings to communicate event details to staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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