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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
flexible scheduling
Employee Meals
hourly wage
gratuity
Supportive team environment
Job Description
DragonRidge Country Club is a prestigious private club nestled in the exclusive MacDonald Highlands community of Henderson, Nevada. Renowned for its breathtaking panoramic views of the iconic Las Vegas Strip, this upscale establishment combines luxurious amenities with impeccable service standards to create an elite social and recreational atmosphere for its members. DragonRidge is a vibrant hub for a wide array of social and private events, ranging from intimate celebrations and family gatherings to grand, large-scale affairs. The club’s commitment to excellence is reflected in every aspect—from the meticulous attention to detail in event setups to the warm professionalism of its... Show More
Job Requirements
- Ability to stand and walk for extended periods of time
- Ability to lift, carry, push, and or pull up to 25–50 pounds
- Ability to work in both indoor and outdoor environments, including exposure to varying weather conditions
- Frequent bending, reaching, and repetitive motion required
- Must be able to safely and efficiently navigate busy event spaces
- Must be available to work a flexible schedule, including evenings, weekends, and holidays
- This is a part-time, on-call position
Job Qualifications
- Minimum of 2 years of banquet, restaurant, or hospitality experience required
- Previous leadership, supervisory, or lead server experience preferred
- Strong knowledge of banquet service styles, including plated, buffet, and reception service
- Demonstrated ability to lead by example while working in a hands-on service role
- Excellent interpersonal, communication, and organizational skills
- Strong attention to detail and ability to manage multiple priorities simultaneously
- Ability to remain composed and solution-oriented in high-pressure situations
Job Duties
- Conduct and lead pre-shift meetings to communicate event details, timelines, service expectations, and assigned responsibilities
- Coordinate and oversee all aspects of event setup, including room arrangements, table settings, decor placement, and equipment readiness
- Inspect event spaces prior to guest arrival to ensure cleanliness, organization, and adherence to club standards
- Maintain continuous communication with the culinary team to confirm guest counts, menu details, timing, and execution of food service
- Act as a working lead—actively serving while supervising staff and maintaining service flow, ensuring proper service techniques and standards are followed
- Monitor event flow and timing, making real-time adjustments as necessary to ensure seamless execution
- Address and resolve guest concerns or service issues promptly and professionally, escalating to the Banquet Manager when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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