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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary uniform laundering
Discounted and complimentary room nights at The Peninsula Hotels
Restaurant discount 50%
retirement plan with 4% company match
Job Description
The Peninsula Beverly Hills is a distinguished luxury hotel renowned for its exceptional service and elegant accommodations. As part of The Peninsula Hotels group, known globally for providing exquisite guest experiences, this property combines timeless sophistication with modern luxury. Situated in the heart of Beverly Hills, the hotel offers world-class amenities, fine dining, and impeccable event services tailored to the discerning tastes of its clientele. With a commitment to excellence, The Peninsula Beverly Hills is a leader in the luxury hospitality industry, recognized for attention to detail, personalized service, and creating memorable experiences.
We are currently seeking a Banqu... Show More
We are currently seeking a Banqu... Show More
Job Requirements
- Minimum of 5 years of experience in banquet service or event operations within a luxury hotel, resort, or fine dining environment
- Proven proficiency in fine dining and luxury banquet service techniques, including synchronized service, tray handling, wine presentation, and multi-course execution
- Must be available to work flexible hours and days including early morning, days, evenings, overnight, weekends and holidays
- Current Food Handler and Responsible Beverage Server certificates
- Must be impeccably groomed and maintain good hygiene
- US work authorization
Job Qualifications
- Minimum of 5 years of experience in banquet service or event operations within a luxury hotel, resort, or fine dining environment
- Proven proficiency in fine dining and luxury banquet service techniques, including synchronized service, tray handling, wine presentation, and multi-course execution
- Current Food Handler and Responsible Beverage Server certificates
- Strong leadership and communication skills
- Ability to coach and mentor team members
Job Duties
- Lead and supervise the banquet service team in the flawless execution of events, ensuring that every detail from setup to service to breakdown meets the hotel's standards of excellence
- Serve as the on-site leader during events, liaising between culinary, beverage, and event operations teams to ensure timing, flow, and presentation are executed with precision
- Train and coach service staff on luxury service techniques, including plate carrying, synchronized service, wine and beverage presentation, tray handling, and guest engagement etiquette
- Support the Director of Event Experiences in maintaining labor efficiency, inventory control, and service quality across multiple concurrent events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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