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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Juniper Preserve is a prestigious private golf community and resort located in Oregon, known for its exceptional hospitality and commitment to delivering unparalleled service experiences. The establishment prides itself on providing a luxurious environment for its members and guests, combining world-class amenities, beautiful natural surroundings, and top-notch service. Renowned for its golf courses, fine dining options, and exclusive events, Juniper Preserve represents excellence in both leisure and professional settings. As a premier lifestyle destination, it attracts discerning clientele who expect high standards of quality and professionalism from all staff members. The community places a strong emphasis on teamwork, attention to... Show More
Job Requirements
- Must maintain current Food Handlers Card and OLCC Servers Permit
- valid Oregon Driver License
- local travel may be required for member/guest events
- regional travel for training may be occasionally required
- ability to work any combination of inside and outside functions
- ability to work in various temperature conditions
- availability to work weekends and holidays as needed to meet business needs
Job Qualifications
- High school graduate
- some college training is preferred
- wine knowledge course(s) preferred
- 2-3 years management experience and/or training
- equivalent hands-on training in restaurant, golf clubhouse, or hotel/restaurant management
- ability to effectively present information and respond to questions from groups of members, guests, management and employees
- ability to add, subtract, multiply and divide using whole numbers, common fractions, and decimals
Job Duties
- Reviews scheduled banquet staff
- assigns banquet staff functions
- reviews BEOs and banquet menus prior to the scheduled event
- conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met
- communicates with the Event Manager, Culinary or other assigned coordinator to ensure that all details have been planned for and met
- ensures that changes and further instructions are made in a timely manner
- ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events
- confirms proper equipment has been rented for those items not available in inventory
- oversee and supervise staff to ensure seamless execution and exceptional service during events
- must be able to verbalize menu items clearly to guests while taking orders or responding to requests
- must be able to hear well amongst loud background noise
- must be able to write or memorize orders
- must balance money and input all banquet orders at the end of each shift
- must be able to effectively card all guests who appear under the age of 30 for alcohol purchases and under the age of 25 for tobacco purchases
- maintains organized and clean work area and performs daily, weekly and monthly side work duties set by the Banquet Manager
- maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate
- performs all duties and responsibilities in a timely and effective manner in accordance with established company policies
- maintains a professional standard at Juniper Preserve including appearance, interaction with members, associates, guests, verbal discussions and written correspondence
- maintains positive attitude and flexibility to take on new and different tasks as assigned by the Assistant Director of Events
- availability to work weekends and holidays as needed to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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