You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
flexible schedule
Training and development opportunities
Paid Time Off
Health Insurance
supportive work environment
Equal opportunity employer
Job Description
Legends Global operates as a premier event management and hospitality company, known for delivering outstanding food and beverage services at large-scale venues. With a focus on creating memorable experiences for guests, Legends Global partners with event organizers, venues, and clients to provide professional, seamless catering, bartending, and concessions solutions. This company stands out in the hospitality industry due to its commitment to high-quality service, efficient event operations, and excellent customer satisfaction. They offer a dynamic work environment with opportunities for growth, competitive salary packages, and are committed to diversity, equity, and inclusion, encouraging applications from women, minorities, individuals with disabilities,... Show More
Job Requirements
- High school diploma or GED
- Minimum five years of banquet setup experience in large high volume venue
- Ability to lift 50lbs and bend stretch push and pull objects with support equipment
- Flexibility to work non-traditional shifts including early mornings weekends days nights and holidays
- Ability to stand and walk throughout shift
- Strong communication skills both verbal and written
- Ability to work well under pressure and adapt to last minute changes
- Familiarity with Microsoft Outlook Word and Excel and ability to learn databases and systems
Job Qualifications
- Minimum of five years of banquets set up experience in large high volume venue
- High school diploma or GED
- Ability to lift 50lbs as well as bend stretch push and pull objects with support equipment
- Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings weekends days nights and holidays
- Ability to stand walk throughout shift
- Must be able to work well in high pressure situations and remain flexible during last minute additions or changes
- Must possess good communication skills both verbal and written
- Familiar with Microsoft Outlook Word and Excel with ability to learn applicable data bases and systems
Job Duties
- Supervise and direct the bartending catering or concessions staff during all event phases ensuring accurate execution of event requirements
- Oversee setup service and closing procedures for assigned areas maintaining cleanliness organization and compliance with venue standards
- Train support and motivate team members to deliver consistent high-quality service
- Organize and maintain storage areas ensuring products equipment and supplies are properly rotated secured and inventoried
- Complete and submit end-of-month inventory reports for liquor beer wine and bar supplies catering equipment service ware and food supplies or concession food beverage and equipment
- Ensure compliance with all health safety and responsible service regulations
- Communicate with management culinary and operations teams to ensure seamless event execution
- Address guest needs and resolve service issues in a professional and timely manner
- Set up meeting rooms function areas and event spaces with appropriate equipment and materials according to floor plans and management standards
- Pay close attention to detail when setting spaces to ensure accuracy and quality presentation
- Possess knowledge of banquet configurations catering setups bar layouts and concession stand requirements
- Tear down and reset event spaces per specifications outlined on Banquet Event Orders or event plans
- Clean and refresh meeting and event spaces as needed including replacing soiled linens replenishing beverages restocking concessions and resetting furniture
- Continuously keep service corridors pre-function space and storage areas clean organized and unobstructed
- Act as a liaison with operations and event services teams to ensure smooth transitions between events
- Participate as a back-of-house team member during special events including assisting with food and beverage delivery water coffee service ice drops and concession support as needed
- Assist during special event operations by supporting wait staff bartenders or concession workers to deliver the highest level of customer satisfaction
- Attend and participate in weekly conversion meetings BEO reviews and pre-conference planning meetings as assigned
- Supervise train and motivate operations staff to uphold service excellence and efficiency
- Maintain a clean and organized work area at all times
- Must be available to work a flexible schedule including nights weekends holidays and special events as assigned
- Duties are performed in both indoor and outdoor settings often in varying weather conditions and noise levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All