Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.99
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Renowned for its dynamic array of resorts, casinos, and entertainment venues, MGM Resorts consistently delivers unforgettable experiences that blend luxury, excitement, and top-tier service. The company is dedicated to creating a vibrant, diverse, and inclusive work environment where employees are motivated to develop their careers and deliver unparalleled entertainment and hospitality to guests from around the world. As a major player in the resort and entertainment sector, MGM Resorts fosters a culture of collaboration, innovation, and guest-centric service, making it an... Show More
Job Requirements
- High school diploma or GED
- 6+ months of prior relevant food service experience
- ability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or GED
- 6+ months of prior relevant food service experience
- ability to work varied shifts including weekends and holidays
- strong communication and teamwork skills
- attention to detail and organizational skills
- basic knowledge of sanitation and safety standards
Job Duties
- Stock and serve assigned beverage outlets
- maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
- maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors to maintain sanitary conditions
- complete required paperwork including bar transfers and dry stock deliveries
- maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
- responsible for set-up and breakdown of portable bars in designated areas
- ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
- organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary
- resolve guest complaints within scope of authority
- otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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