Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Schedule
Job Description
The hiring establishment is a prestigious hotel known for its exceptional banquet and event services. This hotel caters to a diverse clientele, offering a variety of banquet and meeting room experiences that combine luxury, comfort, and meticulous attention to detail. Guests of the hotel enjoy seamless service in an environment that emphasizes both elegance and efficiency. The hotel is committed to maintaining high standards in every aspect of its operations, ensuring memorable guest experiences during events and meetings.
This position is for a Banquet Bar Stocker, a vital role within the hotel's banquet beverage service team. The Banquet B... Show More
This position is for a Banquet Bar Stocker, a vital role within the hotel's banquet beverage service team. The Banquet B... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet or bar service preferred
- Knowledge of cocktail recipes and beverage service
- Familiarity with state liquor laws
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and sanitation standards
- Basic knowledge of inventory and stock management
- Certification of TABC Server Permit within 60 days
- Ability to handle physical demands including lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in banquet or bar service preferred
- Knowledge of cocktail recipes and beverage service
- Familiarity with state liquor laws
- Ability to work in a fast-paced, dynamic environment
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and sanitation standards
- Basic knowledge of inventory and stock management
- Certification of TABC Server Permit within 60 days
- Ability to handle physical demands including lifting and standing for extended periods
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Maintain positive guest relations at all times
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries
- Resolve guest complaints ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Maintain complete knowledge of all menu items, liquor brands, beers, wines and non-alcoholic selections
- Maintain knowledge of wine and champagne characteristics and descriptions
- Abide by state liquor regulations prohibiting service to minors and intoxicated persons
- Complete opening side duties including checking bar stock and requisitioning supplies
- Inspect cleanliness and condition of bar and service areas and rectify deficiencies
- Assist with preparing garnishes and mixes
- Replenish supplies in bars throughout shift
- Answer phones according to service excellence practices
- Transport soiled wares to dishwashing area
- Extend courteous salutations to guests when they leave
- Ensure maximum usage of supplies to prevent waste
- Use chemicals in accordance with OSHA and hotel requirements
- Complete closing side duties including storing goods, emptying ice bins, securing liquors, and cleaning bar equipment
- Maintain TABC Server Permit within 60 days
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.