Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Meal allowance
Job Description
This position is for a Banquet Bar Stocker at a prestigious hotel known for its exceptional banquet and catering services. The hotel prides itself on delivering outstanding guest experiences by ensuring all events and services run smoothly and flawlessly. This role is integral to maintaining the high standards of service the hotel upholds, especially within its banquet and meeting room environments. The Banquet Bar Stocker is responsible for stocking bars with designated supplies, ensuring no shortages occur during guest service, which is crucial for the timely and efficient operation of banquet events. The role involves maintaining cleanliness of work areas... Show More
Job Requirements
- Minimum of 18 years of age to handle liquor
- TABC server permit
- fluency in English both verbal and written
- ability to perform job functions with attention to detail speed and accuracy
- ability to prioritize and organize
- ability to think clearly remain calm and resolve problems using good judgment
- ability to follow directions thoroughly
- ability to understand guests' service needs
- ability to work cohesively with co-workers as part of a team
- ability to work with minimal supervision
- ability to maintain confidentiality of guest information and hotel data
- ability to assist in tracking products for bartenders
- ability to communicate courteously empathetically and discreetly
- ability to maintain regular and punctual attendance
- adherence to grooming standards
- exemplify service excellence
Job Qualifications
- Minimum of 18 years of age to handle liquor
- TABC server permit
- fluency in English both verbal and written
- provide legible communication
- compute basic arithmetic
- ability to perform job functions with attention to detail speed and accuracy
- ability to prioritize and organize
- ability to think clearly remain calm and resolve problems using good judgment
- ability to follow directions thoroughly
- ability to understand guests' service needs
- ability to work cohesively with co-workers as part of a team
- ability to work with minimal supervision
- ability to maintain confidentiality of guest information and hotel data
- ability to assist in tracking products for bartenders
- ability to communicate courteously empathetically and discreetly
- ability to maintain regular and punctual attendance
- adherence to grooming standards
- exemplify service excellence
- high school graduate or equivalent vocational training certificate
- previous hospitality industry experience in similar position
- certification in alcohol awareness program
- certifications in liquor wine and food service
- knowledge of proper chemical handling
- ability to suggestively sell
- ability to use property management and point of sales systems
- previous guest relations training
- certification in CPR
Job Duties
- Stock bars with designated supplies ensuring no shortages for guest service
- maintain cleanliness of work areas and equipment according to hotel specifications
- assist banquet bartenders
- check quality and amount of all bar stock and supplies in storage
- requisition necessary supplies from banquet beverage supervisors
- transport supplies from storeroom to designated bars
- stock ice in bar
- inspect cleanliness and condition of bar and service areas and rectify deficiencies
- prepare garnishes and mixes
- replenish supplies throughout shift
- answer phones according to service excellence practices
- transport soiled wares to dishwashing area
- extend courteous salutations to departing guests
- ensure maximum usage of all supplies to attain budgeted beverage cost and prevent waste
- use chemicals in accordance with OSHA regulations and hotel requirements
- complete closing side duties including storing reusable goods, emptying and draining ice bin, removing items from bar top and tables, securing liquors and storage areas, wiping down bottles and surfaces, cleaning bar equipment and tools, removing trash, sweeping and mopping banquet floors
- maintain TABC server permit
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.