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Banquet Bartender/Server - On Call

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.27 - $17.00
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Work Schedule

Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is a leading hospitality company, recognized as the 8th largest hotel company in the United States and continuously expanding its footprint. The company boasts a diverse portfolio consisting of full-service and focused hotels situated in major cities, encompassing over 1000 properties across eight countries. Sonesta’s growth and success stem from its commitment to delivering exceptional guest experiences by combining quality, value, and a personalized approach to hospitality. The company prides itself on its dedication to creating meaningful connections with guests, driven by passion, loyalty, and the human side of hospitality. The corporate philosophy, "Together We Thrive," reflects... Show More

Job Requirements

  • High school diploma or GED preferred
  • Experience as a bartender required
  • Food handler certificate required
  • TIPS certification required
  • Ability to stand and walk for extended periods
  • Ability to lift, carry or pull up to 50 pounds
  • Must be able to work variable shifts including weekends and holidays
  • Must be able to tolerate extreme temperatures
  • Must have excellent guest service skills
  • Must be able to work in a fast-paced environment
  • Must be able to communicate effectively in English
  • Must adhere to uniform and grooming standards

Job Qualifications

  • Experience as a bartender required, preferably in a high-volume bar
  • Experience with computerized cash registers preferred
  • High school diploma or General Education Degree (GED) preferred
  • Excellent organizational skills and attention to detail
  • Able to work quickly without compromising quality
  • Ability to work with minimal supervision and maintain a high level of performance
  • Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
  • Must be able to stand and exert fast-paced mobility for entire shift
  • Ability to work cohesively with co-workers as part of a team
  • Food handlers and TIPS certificates required
  • Previous front facing guest service experience required
  • Must read, write and speak the English language fluently
  • Ensure overall guest satisfaction

Job Duties

  • Greet, welcome, and interact with guests in a warm and friendly manner
  • Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar
  • Demonstrate complete knowledge of the food and beverage menu
  • Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards
  • Inventory unused liquor and beverages
  • Ensure that all liquor is properly secured before, during, and at close of shift
  • Adhere to all cash handling and credit card policies and procedures
  • Ensure that all drink orders from servers are accurately rung into the P.O.S. system
  • Clean and reset bar top and tables immediately after guests depart
  • Complete all closing duties and reports as assigned
  • Secure all liquors, beers, wines, coolers, cabinets and storage areas
  • Adhere to established safety and sanitation guidelines
  • Adhere to uniform and grooming standards
  • Perform other duties or projects as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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