Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid Time Off
Health Insurance
Life insurance
Supplemental benefits
401k
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Career advancement opportunities
Job Description
Orange Hill Restaurant is a premier dining destination uniquely situated atop the scenic hills of Orange County, California. The restaurant boasts breathtaking panoramic views that include Catalina Island, Downtown Los Angeles, Disneyland's dazzling firework displays, and the stunning California coastline. Renowned as one of the top eateries in the nation, Orange Hill is dedicated to offering guests a one-of-a-kind culinary journey characterized by exceptional food, impeccable service, and an inviting atmosphere. This commitment to excellence translates not only to guests but also to team members and the wider community, fostering a culture of respect, growth, and positivity.
Orange Hill... Show More
Orange Hill... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience as a banquet or catering bartender preferred
- Strong knowledge of mixology and beverage service
- Excellent customer service and communication skills
- Ability to multitask and work efficiently under pressure
- Flexibility to work varying shifts including nights, weekends, and holidays
- Ability to handle cash and credit card transactions accurately
- Adherence to safety and sanitation standards
Job Qualifications
- 2-3 years of previous experience as a bartender in a banquet or catering setting preferred
- Extensive knowledge of cocktails, spirits, wine, and beer, with a passion for mixology and beverage craftsmanship
- Excellent customer service skills with a friendly and outgoing personality
- Strong communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional manner
- Attention to detail and the ability to multitask in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required by event schedules
Job Duties
- Prepare a variety of cocktails, specialty drinks, and beverages with precision and creativity, adhering to established recipes and presentation standards
- Provide friendly and attentive service to banquet guests, engaging with them, taking drink orders, and offering recommendations based on their preferences
- Set up and organize the bar area for events, including stocking supplies, arranging glassware and garnishes, and ensuring that all equipment is clean and in working order
- Familiarize yourself with the event's beverage menu, including signature cocktails, wine selections, and non-alcoholic options, and be able to effectively communicate this information to guests
- Work efficiently to serve beverages in a timely manner, maintaining a steady flow of service to accommodate the needs of guests during events
- Handle cash and credit card transactions accurately and securely, processing payments and reconciling sales at the end of each event according to company policies and procedures
- Collaborate with other banquet staff, including servers, event coordinators, and kitchen staff, to ensure smooth communication and efficient service delivery throughout the event
- Adhere to all safety and sanitation guidelines, including proper handling of beverages, cleanliness of the bar area, and compliance with alcohol service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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