Banquet Bartender | Part-Time
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
401(k)
weekly pay
Hilton travel discounts
growth opportunities
Spa Discounts
Restaurant Discounts
Tuition remission
Complementary employee meal
Job Description
The hiring establishment is a distinguished hospitality business associated with the Hilton brand, which is globally renowned for its commitment to exceptional guest experiences and high standards in accommodation and service. This particular position is part-time, offering flexible working hours that cater to students, professionals, or individuals seeking supplementary income. Hilton properties are known for their upscale environments, catering to a diverse clientele that ranges from business travelers to event attendees and tourists seeking luxury and comfort in their stay and experiences. As part of an esteemed hotel and resort company, this role plays a crucial part in elevating the... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years of bartending experience
- at least one year of experience in fine dining, banquet service, or a high-end resort environment
- strong knowledge of liquor, beer, wine, and mixology
- excellent customer service and communication skills
- professional, friendly, and helpful demeanor
Job Qualifications
- High school diploma or equivalent
- minimum of three years of bartending experience
- at least one year of experience in fine dining, banquet service, or a high-end resort environment
- strong knowledge of liquor, beer, wine, and mixology
- excellent customer service and communication skills
- professional, friendly, and helpful demeanor
Job Duties
- Prepare and serve standard cocktails, specialty drinks, wine, and beer according to banquet order specifications
- set up, restock, and break down banquet bars
- maintain accurate par levels for all bar inventory
- prepare requisitions and daily orders to ensure bar supplies are fully stocked
- follow all cash-handling and bank procedures as directed by the Accounting Department
- complete accurate bar inventories on the 10th, 20th, and last day of each month or as requested
- utilize suggestive selling techniques to enhance guest experience and increase revenue
- maintain cleanliness and organization of all bar areas throughout events
- adhere to dress code and maintain a clean, crisp, and professional uniform at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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