Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $31.66
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Culture of fun
Inclusion
growth opportunities
Complimentary Meals
Health Insurance
Matching 401(k)
Generous Paid Time Off
discounted associate rates at Omni properties nationwide
Job Description
The Omni Boston Hotel at the Seaport is a premier luxury hotel located in the heart of Boston's bustling Seaport District. This hotel, with 1,054 finely appointed guestrooms including 52 suites, stands as the city's most significant hotel project in the last four decades. As an AAA Four Diamond rated establishment, the Omni Boston Hotel offers an exceptional blend of sophisticated facilities and personalized services designed to cater to the needs of discerning travelers and guests. The property features seven distinct dining and drinking outlets, including expertly curated bars and restaurants that bring diverse culinary experiences under one roof. Beyond... Show More
Job Requirements
- Must have knowledge of a variety of alcoholic beverages and complete food and beverage menus
- must ensure compliance with health, safety, and sanitation standards and local laws
- able to check identification for proof of age
- must be willing to work flexible hours including nights, weekends, and holidays
- possess strong customer service skills and attention to detail
- able to work in a fast-paced environment handling multiple priorities
- Serve Safe certified
- unexpired TIPs required
Job Qualifications
- Hands-on food and beverage knowledge
- comprehensive working knowledge of the hospitality business
- strong knowledge of mixology, beverage garnishes, and overall beverage service including liquor, beer, and wine
- highly developed customer service skills with a friendly and approachable demeanor
- strong problem-solving abilities
- ability to work in a fast-paced environment and handle multiple priorities
- Serve Safe certified
- valid and unexpired TIPs certification
Job Duties
- Prepare and serve drinks according to cocktail and beverage menus
- ensure compliance with health, safety, sanitation standards and local laws
- check identification for proof of age when required
- respond to guests' requests promptly and accurately
- maintain high-quality bar service, food and beverage presentation
- perform accurate point of sale and cash/credit handling
- attend all required department trainings and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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