Davidson Hospitality Group logo

Banquet Bartender (On-Call)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $19.00
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Sunny Hotel is a distinguished beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its stunning ocean views and modern amenities, the hotel offers guests a tropical paradise experience wrapped in exceptional service. The Sunny Hotel prides itself on providing a lively atmosphere complemented by its scenic surroundings, making it an ideal destination for travelers seeking both relaxation and excitement. The establishment features a wide range of departments, including front desk operations, housekeeping, food and beverage services, spa facilities, and more, offering multiple opportunities for career advancement and personal growth. As part of the... Show More

Job Requirements

  • Prefer one year of bartending experience
  • Possess Food/Beverage Service Worker Permit, where applicable
  • Display knowledge of drink recipes and wine merchandising specials
  • Have working knowledge of drink service and bar terminology
  • Meet the minimum age requirement of jurisdiction
  • Read, write and speak English fluently
  • Demonstrate ability to communicate effectively with the public and team members

Job Qualifications

  • Prefer one year of bartending experience
  • Food/Beverage Service Worker Permit, where applicable
  • Display knowledge of drink recipes, drink and wine merchandising specials
  • Working knowledge of drink service and bar terminology
  • Meet minimum age requirement of jurisdiction
  • Read, write and speak English fluently
  • Ability to communicate effectively with the public and other team members

Job Duties

  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
  • Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available
  • Interact with guests, take orders, and provide recommendations based on their preferences
  • Mix and garnish cocktails according to established recipes and guest specifications
  • Adhere to responsible alcohol service guidelines and ensure guest safety
  • Collaborate with the banquet team to ensure timely and efficient beverage service
  • Handle cash transactions and maintain accurate records of sales and inventory
  • Assist in bar setup and breakdown, including stocking and replenishing supplies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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