Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $19.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a distinguished beachfront hotel nestled in the picturesque and vibrant community of Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, the hotel offers an exceptional tropical paradise experience for guests seeking luxury, comfort, and relaxation. The establishment prides itself on delivering outstanding hospitality services, ensuring every visitor enjoys unforgettable moments in one of Florida's most sought-after coastal destinations. The Sunny Hotel operates as a prominent player in the hospitality industry, providing a variety of career opportunities across several departments including front desk operations, housekeeping, food and beverage, spa services,... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of bartending experience preferred
- valid food and beverage service worker permit where applicable
- ability to follow recipes and prepare drinks accurately
- strong interpersonal and communication skills
- ability to handle cash transactions responsibly
- ability to work flexible hours including nights weekends and holidays
- meet minimum legal age requirement for alcohol service
- ability to stand for extended periods and work in a fast-paced environment
Job Qualifications
- Prefer one year of bartending experience
- food and beverage service worker permit where applicable
- display knowledge of drink recipes drink and wine merchandising specials
- working knowledge of drink service and bar terminology
- meet minimum age requirement of jurisdiction
- read write and speak English fluently
- ability to communicate effectively with the public and other team members
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
- maintain a clean and organized bar area ensuring all supplies and equipment are readily available
- interact with guests take orders and provide recommendations based on their preferences
- mix and garnish cocktails according to established recipes and guest specifications
- adhere to responsible alcohol service guidelines and ensure guest safety
- collaborate with the banquet team to ensure timely and efficient beverage service
- handle cash transactions and maintain accurate records of sales and inventory
- assist in bar setup and breakdown including stocking and replenishing supplies
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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