Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.82
Work Schedule
On-call
Benefits
competitive salary
Training and Development
employee discount
Dry cleaning
Employee Meals
Job Description
Four Seasons is a global luxury hospitality company renowned for its commitment to delivering exceptional guest experiences through genuine heart and a world-class employee culture. With properties located in some of the most desirable destinations worldwide, Four Seasons combines unparalleled service standards with luxury accommodations to create memorable stays for guests. The company fosters an inclusive culture where employees are valued and empowered to strive for excellence, pushing the boundaries of hospitality while treating one another with kindness and respect. This approach not only enhances guest satisfaction but also ensures a rewarding workplace environment for team members across the globe.Show More
Job Requirements
- Fluent in English both verbal and written
- Minimum 2 years experience as a bartender in a luxury hospitality environment
- Proficient in communication and computer skills
- Passionate about providing excellent service
- Strong attention to detail and problem-solving abilities
- Legal authorization to work in the United States
Job Qualifications
- Candidate must be fluent in English, both verbal and written
- Candidates should have at least 2 years previous experience in a similar position in a luxury environment
- Must be experienced in the areas of communication and computer skills
- Demonstrates service passion
- Requires attention to detail and problem solving skills
- Successful candidates must possess legal work authorization in the United States
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
- Check completed orders with the guest's original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs, and specialty drinks
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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