Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.82
Work Schedule
On-call
Benefits
competitive salary
Training and development opportunities
employee discount
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company dedicated to providing exceptional guest experiences through unparalleled service, exquisite accommodations, and world-class amenities. Powered by a diverse and passionate team, Four Seasons emphasizes personal growth, mutual respect, and delivering authentic experiences rooted in genuine hospitality. The company’s culture revolves around treating each other with kindness and respect, fostering a workplace where employees thrive and guests receive impeccable service that leaves lasting impressions. With properties located worldwide, Four Seasons continues to set the standard in luxury hotels and resorts known for their elegance, attention to detail, and commitment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as a banquet bartender or similar role in a luxury hospitality environment
- Strong verbal and written English communication skills
- Proficiency with point-of-sale systems and basic computer applications
- Demonstrated passion for customer service
- Ability to solve problems efficiently and effectively
- Valid work authorization for employment in the United States
Job Qualifications
- Fluent in English both verbal and written
- At least 2 years previous experience in a similar position in a luxury environment
- Experienced in communication and computer skills
- Possess service passion
- Attention to detail and problem solving skills
- Legal work authorization in the United States
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- check completed orders with the guest’s original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
- maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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