Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hourly pay
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA contributions
FSA contributions
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Valley River Inn is Eugene's only riverfront hotel, offering a unique blend of natural beauty and warm hospitality. Situated along the scenic Willamette River, this historic property features over 250 fully renovated rooms and suites that capture the essence of Pacific Northwest charm while delivering modern, upscale comforts. The inn is renowned for its tranquil setting where guests can enjoy local Willamette Valley wines from a private balcony overlooking the river and savor breathtaking sunsets. It houses Sweet Waters on the River, a popular local dining venue, and boasts more than 15,000 square feet of versatile meeting and event space,... Show More
Job Requirements
- At least one year of related education, training or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit required
Job Qualifications
- At least one year of related education, training or experience
- Knowledge of drink mixing and serving techniques
- Familiarity with bar equipment operation
- Understanding of liquor laws and regulations
- Ability to operate computerized Point of Sale systems
- Strong customer service and communication skills
- State Food Handler's License and OLCC Permit required
Job Duties
- Prepare and serve a wide variety of drinks
- Operate computerized Point of Sale system accurately
- Maintain a clean and organized bar area
- Adhere to liquor laws and regulations
- Handle cash transactions according to standard procedures
- Provide exceptional guest service with charm and expertise
- Ensure all bar equipment is properly used and maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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