Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Stanly Ranch, Auberge Collection is a premier resort located in the heart of the southern Napa Valley wine-growing region. Spanning over 700 acres of lush vineyards and farmland, this exquisite destination offers a blend of natural beauty, luxury, and authentic wine country charm. The resort features 135 airy, inviting cottage guestrooms, each equipped with private outdoor terraces and fire pits that offer stunning views of the Mayacamas Mountains. Stanly Ranch is a rare and coveted luxury community showcasing limited collections of Vineyard Homes with 3 to 6 bedrooms and furnished 2-bedroom Villas, offering a unique ownership opportunity in Napa's evolving... Show More
Job Requirements
- minimum age to serve alcohol
- one year experience in foodservice or hospitality industry as bartender preferred
- good knowledge of spirits, beer, and wine
- ability to work flexible schedule including weekends and holidays
- ability to obtain food handler’s and alcohol training certifications as applicable
- must be available to work weekends including Friday, Saturday, and Sunday
- superior professional appearance and good character
- capable of working in fast-paced team environment
Job Qualifications
- one year experience in the foodservice or hospitality industry as a bartender preferred
- good knowledge of spirits, beer, and wine
- experience at a luxury hospitality property preferred
- must be of minimum age to serve alcohol
- superior professional appearance and manner
- good character to work in a fast-paced team
- ability to work a flexible schedule including weekends and holidays
- ability to obtain relevant state and local certifications such as food handler’s certificate or alcohol training certifications
- must be available to work weekends including Friday, Saturday, and Sunday
Job Duties
- assist guests in beverage and drink preparation
- service the bar area and restaurant efficiently and timely
- engage with guests to ensure satisfaction with beverages and drinks
- be knowledgeable about the drink offerings on the menu as well as standard drinks
- comply with resort and Forbes standards in bar and restaurant operations
- contribute to improving food and beverage sales by knowledge of drinks, cocktails, spirits, specials, and prices
- accurately take and place orders using the Micros system
- prepare guest checks accurately and collect payment or signatures
- operate, maintain, and clean all bar equipment and fittings properly
- ensure the bar is well-stocked at all times
- use safe food handling procedures and maintain a safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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