Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
competitive hourly wage
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the heart of Napa Valley’s world-renowned wine country. Spanning over 700 acres of picturesque rolling vineyards and farmland, this resort stands as a bold new destination that blends luxury with the natural beauty and rich history of the region. Positioned strategically in the southern section of Napa Valley, Stanly Ranch provides convenient access to both Napa and Sonoma, making it an ideal retreat for wine enthusiasts and luxury travelers alike. The resort features 135 exquisitely designed cottage guestrooms, each boasting outdoor terraces with fire pits and offering stunning views... Show More
Job Requirements
- Minimum age to serve alcohol
- One year experience in foodservice or hospitality industry preferred
- Good knowledge of spirits, beer, and wine
- Ability to work flexible schedule including weekends and holidays
- Ability to obtain state and local certifications like food handlers certificate or alcohol training
- Must be available to work Fridays, Saturdays, and Sundays
- Superior professional appearance and manner
Job Qualifications
- One year experience in foodservice or hospitality industry as a bartender preferred
- Good knowledge of spirits, beer, and wine
- Experience in luxury hospitality preferred
- Must be minimum age to serve alcohol
- Superior professional appearance and manner
- Ability to work flexible schedule including weekends and holidays
- Ability to obtain relevant state and local certifications such as food handlers certificate or alcohol training
- Must be available to work weekends including Friday, Saturday and Sunday
Job Duties
- Assist guests in beverage and drink preparation, service bar area and restaurant efficiently and timely
- Relate with guests to ensure satisfaction with beverages and drinks, providing caring and high-quality service
- Be knowledgeable about drink menu offerings and standard drinks, aiding guests in beverage selection based on preferences
- Comply with Bishop's Lodge / Forbes standards within Bar and Restaurant outlets
- Contribute to improving F&B sales by being knowledgeable about drinks, cocktails, spirits, menu items, specials and prices
- Accurately take and place orders, input into Micros system ensuring correct timing and billing
- Prepare guest checks accurately and collect payment or signature as required
- Operate, maintain and clean all bar equipment and fittings properly
- Ensure the bar is well-stocked at all times
- Use safe food handling procedures and maintain a safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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