Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Flexible Schedule
Employee Discounts
Training opportunities
Team-oriented environment
Cross-Training
Professional Development
Potential for advancement
Job Description
This position is a part-time role within a dynamic hospitality environment that centers on delivering exceptional guest service while maintaining high operational standards. The establishment is focused on the food and beverage sector, specifically in bar services. The employer prioritizes a warm, welcoming atmosphere aimed at exceeding guest expectations, ensuring that every interaction leaves a positive impact on visitors. As a company, it values professionalism, teamwork, and a detailed understanding of beverage preparation and service. This role forms a vital component of the team, responsible for managing beverage operations, guest relations, and maintaining cleanliness and stock levels of the bar... Show More
Job Requirements
- Must be willing to cross-train on Front Desk
- employee must have or obtain a Oregon Food Handler’s Permit and OLCC prior to beginning employment
- must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- must have basic mathematical skills
- must have sufficient manual dexterity
- must be able to communicate in English
- must maintain a professional appearance and manner at all times
- must comply with attendance rules and be available to work on a regular basis
Job Qualifications
- One to three years’ experience as bartender, preferably prior experience as a supervisor
- one year of high volume beverage service and customer service experience in the hospitality industry preferred
- thorough knowledge of liquor brands, liquor laws, and ability to communicate effectively with guests and department heads
- ability to communicate in English
- self-starting personality with an even disposition
- maintain a professional appearance and manner at all times
- willing to pitch-in and help co-workers with their job duties and be a team player
- basic knowledge of food and beverage preparation and service of various alcoholic beverages
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- sufficient manual dexterity to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- ability to remember, recite and promote the variety of menu items
- ability to operate a keyboard and POS procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
- ability to establish and maintain effective working relationships with associates, customers and patrons
Job Duties
- Approach each guest interaction with the mindset of exceeding guest expectations
- achieve high beverage revenue and low beverage cost
- ensure every guest is greeted and orders are taken and executed right away
- clear tables as guests depart and when empty glassware is presented
- control guest checks and secure proper payment
- ensure back bar station and tabletops are free and clear of debris at all times
- perform side work as assigned by the food and beverage manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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