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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k)
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished part of the renowned Trilogy community, located in the scenic East Bay area of Brentwood, California. This exceptional club is celebrated for its striking architecture and thoughtfully designed interiors that seamlessly blend with magnificent mountain views, providing an unmatched ambiance for guests and members. Club Los Meganos boasts numerous amenities including a full-service Sawa Spa, exquisite dining experiences at Abby's Gourmet Studio, state-of-the-art fitness and sports courts, and elegant wedding venues set amidst breathtaking vineyard landscapes. The club's unique combination of natural beauty and innovative programming establishes it as a... Show More
Job Requirements
- High school diploma preferred
- One year experience bartending, in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to add, subtract, multiply and divide
- Must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma preferred
- One year experience bartending, in a resort facility preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions and speak with enthusiasm about other resort services
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Greet and serve guests in an energetic and friendly fashion
- listen to determine beverage preferences and make drink recommendations
- mix drinks and serve wine and beer
- Check identification to assure customers are the legal age to purchase alcohol
- Notice and report potential safety issues or customer concerns to a supervisor
- Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests
- balance the cash register
- Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
- Maintain a clean work area
- remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
- Prepare beverages, supplies, and other bar setups for banquets and other functions
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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