Banquet Bartender, Food & Beverage

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy at The Vineyards: Club Los Meganos is an esteemed and vibrant clubhouse situated within the spectacular Trilogy community in the East Bay area of Brentwood, California. This facility boasts striking architecture and interior design that perfectly complement the magnificent mountain views that surround it. The Club is a hub of luxury and recreation, featuring a full-service Sawa Spa, exquisite dining options at Abby's Gourmet Studio, well-equipped fitness and sports courts, and a beautiful vineyard setting ideal for weddings and special events. Known for its innovative programming and welcoming atmosphere, Club Los Meganos attracts a diverse clientele seeking a blend... Show More

Job Requirements

High school diploma preferred
One year experience bartending in a resort facility preferred
Must meet the state and federal minimum age requirement for serving alcohol
Current Food Handlers Card
TIPS Certification (Training for Intervention Procedures)
Ability to add, subtract, multiply and divide
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
Ability to speak effectively and present information to another person and in small group situations with guests and team members
Ability to provide direction to coworkers in a professional and friendly manner
Ability to read and comprehend simple instructions and memorandums
Must be able to pay attention to details and comfortable working in a fast-paced environment
Flexible schedule including evenings and weekends

Job Qualifications

High school diploma preferred
One year experience bartending, in a resort facility preferred
Must meet the state and federal minimum age requirement for serving alcohol
Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
Ability to add, subtract, multiply and divide
must be able to calculate discounts, and percentages
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
Ability to speak effectively and present information to another person and in small group situations with guests and team members
Ability to provide direction to coworkers in a professional and friendly manner
Ability to read and comprehend simple instructions, short correspondence and memorandums
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Duties

Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions and speak with enthusiasm about other resort services
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
Greet and serve guests in an energetic and friendly fashion
listen to determine beverage preferences and make drink recommendations
mix drinks and serve wine and beer
Check identification to assure customers are the legal age to purchase alcohol
Notice and report potential safety issues or customer concerns to a supervisor
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
Handle cash and card transactions, ensure charges are accurate and return correct change to guests
balance the cash register
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
Maintain a clean work area
remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
Prepare beverages, supplies, and other bar setups for banquets and other functions
Other duties and responsibilities may be assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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