Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
The Edgewater is a renowned full-service venue known for its commitment to excellence and exceptional guest experiences. With a strong reputation in the hospitality industry, The Edgewater offers a dynamic and professional environment where employees are encouraged to deliver outstanding service and uphold the highest standards. This esteemed establishment caters to a variety of events, ranging from intimate gatherings to large-scale banquets, ensuring that every occasion is memorable and executed flawlessly. Known for its rich history and dedication to quality, The Edgewater has become synonymous with superior hospitality and guest satisfaction.
The Banquet Bartender role at The Edgewater i... Show More
The Banquet Bartender role at The Edgewater i... Show More
Job Requirements
- Must be 21 years old
- Prior bartending experience preferably in a high-volume banquet or hotel environment
- Ability to work a flexible schedule including nights weekends and public holidays
- Excellent communication skills both verbal and written
- Strong attention to detail and ability to handle multiple tasks at once
- Strong customer service skills
- Must have excellent working knowledge of liquors beers and wine
- Ability to obtain any government required license or certificate
- Ability to lift push or pull a minimum of 50lbs
- Ability to use moderately complex computer software
Job Qualifications
- Prior bartending experience preferably in a high-volume banquet or hotel environment
- Excellent communication skills both verbal and written
- Strong attention to detail and ability to handle multiple tasks at once
- Ability to communicate effectively with guests co-workers and management
- Strong customer service skills and ability to resolve customer issues or complaints
- Must be 21 years old
- Must be able to work a flexible schedule including nights weekends and public holidays
- Must be able to perform multiple tasks and prioritize efficiently
- Must have excellent working knowledge of liquors beers and wine
- Ability to obtain any government required license or certificate
- Ability to lift push pull a minimum of 50lbs
- Ability to use moderately complex computer software
Job Duties
- Arrive at scheduled start time in appropriate uniform and ready to work
- Report to Banquet Captain before starting and ending shifts
- Read and understand all particulars of Banquet Event Orders including start time and beverage requirements
- Maintain proper and adequate set-up of the bar for each event/function including requisitioning and stocking of supplies
- Maintain stock, cut and store fresh fruit and vegetable garnishes, juices and other perishables
- Polish all glassware and ensure sanitation in and around the bar area
- Greet guests courteously, promote and document orders for drinks, mix and present drinks using standard recipes and portion control
- Input orders into the point of sale and create checks for guests to maintain accountability
- Communicate any challenges, guest complaints or requests to the Banquet Captain
- Check identification of guests to ensure alcohol is served only to those of legal drinking age
- Remove inventory and beverage equipment to proper storage after functions
- Retrieve and store bar glassware properly
- Adhere to all state, federal and corporate liquor regulations
- Perform other related duties assigned by Banquet Captain/supervisor/manager
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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