Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The Edgewater is a distinguished full-service establishment known for offering exceptional banquet and event experiences. Steeped in a tradition of excellence, the venue prides itself on providing top-tier hospitality services in a professional restaurant environment. With an emphasis on quality and guest satisfaction, The Edgewater has become synonymous with memorable events, where attention to detail and customer service go hand in hand. This commitment extends to every member of the team, ensuring that every guest’s experience is exceptional from start to finish.
The Banquet Bartender role at The Edgewater is an integral part of the banquet service team, f... Show More
The Banquet Bartender role at The Edgewater is an integral part of the banquet service team, f... Show More
Job Requirements
- Must be 21 years old
- prior bartending experience
- ability to work flexible schedule including nights weekends and public holidays
- must have excellent knowledge of liquors beers and wine
- ability to lift push and pull a minimum of 50 pounds
- ability to use moderately complex computer software
- ability to obtain any government required license or certificate
- strong communication skills
- strong attention to detail
- ability to multitask
- excellent customer service skills
Job Qualifications
- Prior bartending experience preferably in high-volume banquet or hotel environment
- excellent communication skills both verbal and written
- strong attention to detail and ability to handle multiple tasks simultaneously
- ability to communicate effectively with guests, co-workers and management
- strong customer service skills with ability to resolve customer issues or complaints
- must be 21 years old
- ability to work a flexible schedule including nights, weekends and holidays
- capable of prioritizing tasks efficiently
- excellent knowledge of liquors, beers and wines
- ability to obtain government required license or certificate
- ability to lift push and pull a minimum of 50 pounds
- skilled in using moderately complex computer software
Job Duties
- Arrive at scheduled start time in appropriate uniform and ready to work
- report to Banquet Captain before starting and ending shifts
- read and understand all particulars of banquet event orders including start time and beverage requirements
- maintain proper and adequate set-up of the bar for each scheduled event including requisitioning and stocking of all necessary supplies
- maintain stock, prepare and store fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- polish all glassware and ensure sanitation in and around the bar area
- greet guests courteously and promote and document orders for drinks
- mix, garnish and present drinks using standard recipes and portion control
- input orders into the point of sale and create checks for guests to maintain beverage accountability
- communicate challenges, guest complaints or requests to the Banquet Captain promptly
- check guest identification to ensure alcohol is served only to guests of legal drinking age
- remove inventory and beverage equipment to proper storage after functions
- retrieve and store bar glassware properly
- perform other related duties as assigned by the Banquet Captain or management
- adhere to all state, federal and corporate liquor regulations pertaining to serving alcohol
- maintain professionalism and a high standard of service throughout each event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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