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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Career development opportunities
Uniform allowance
Retirement Plan
Job Description
Garden of the Gods Resort and Club is a prestigious luxury resort and club located in Colorado, known for its breathtaking natural scenery, impeccable service, and world-class amenities. The resort offers a unique blend of outdoor adventure and sophisticated leisure activities, providing guests and members a memorable and enriching experience. Renowned for its elegant accommodations, fine dining options, golf courses, and wellness facilities, Garden of the Gods Resort and Club caters to discerning clientele seeking an upscale and relaxing environment that embraces both nature and high-end hospitality.
As a luxury resort and club, Garden of the Gods places a st... Show More
As a luxury resort and club, Garden of the Gods places a st... Show More
Job Requirements
- Minimum of high school diploma
- Two to three years bartending experience
- One-year restaurant experience
- Extensive knowledge of liquor, beer, wine and mixology
- Excellent customer service and communication skills
- Possession of State of Colorado Safe-Serve Certification or equivalent
- CPR certification
- Food Protection Manager Certification
- Food Handler Certification
- Alcohol Server/Seller Certification
- Ability to work standing, walking, bending, reaching, crouching and lifting up to 70 pounds
- Willingness to work indoor and outdoor settings
- Ability to operate POS systems and handle cash accurately
Job Qualifications
- Minimum of high school diploma
- Two to three years bartending experience
- One-year restaurant experience, preferably with fine dining or high-end resort experience
- Knowledge of liquor, beer, wine and mixology
- Excellent customer service and communication skills
- Pleasant and helpful personality
- Possession of valid State of Colorado Safe-Serve Certification or TIPS Bar Certificate
- CPR certification
- Food Protection Manager Certification
- Food Handler Certification
- Alcohol Server/Seller Certification
Job Duties
- Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar
- Mix drinks for servers according to standard recipes
- Familiarity with the wine list and the stemware and appropriate garnishes used
- Follow procedures as outlined in employee manual and bartender's manual
- Keep bar stocked and clean
- Plan, monitor and maintain par levels for bar inventory as deemed necessary by the Director of Restaurants or the Restaurant Manager
- Prepare daily orders for bar items to maintain pars
- Be knowledgeable of the menu for guests ordering at the bar
- Ensure the consistency in the presentation and recipes of all cocktails
- Responsible for learning suggestive up-selling techniques and using them during services
- Be familiar with and enforce all policies related to liquor liability laws
- Responsible for cash handling and bank procedures as outlined by the Accounting Department
- Be familiar with all property amenities and other restaurants
- Maintain cleanliness of all workplace areas that apply to the bar
- Maintain a perfectly crisp and clean uniform
- Complete any other duties as assigned
- Deliver "I Am Proud" service standards and department-specific signature touch points
- Establish cross-departmental channels of communication among teammates that are consistent and complete
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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