Banquet Bartender

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Benefits

flexible schedule

Employee Discounts

Training and Development

Professional work environment

team events

Career growth opportunities

Paid Time Off

Job Description

Templeton Landing is recognized as Buffalo's premier dining, happy hour, and special event venue, offering panoramic floor-to-ceiling waterfront views, elegant banquet rooms, and a setting that artfully blends contemporary style with classic charm. Situated in a prime location, the venue caters to a wide variety of special occasions throughout the year, making it a sought-after destination for guests looking to celebrate in an atmosphere filled with sophistication and exquisite culinary offerings. The team at Templeton Landing prides itself on delivering personalized service underscored by attention to detail and a commitment to excellence, striving to provide an unforgettable experience to every... Show More

Job Requirements

Must be able to pass bar training and validation process
2+ years experience in a bartending role required
Excellent communication skills
Must be able to clearly and effectively communicate English
Medium work strength including exerting approx. 30 lbs several times per shift
Ability to walk and stand during 6-8 hour shifts

Job Qualifications

Bartending - advanced
Serving - intermediate
Detail oriented
Enthusiastic
Team player
Flexibility
High school or better
2+ years bartending experience
Food handler certificate (training provided)
Alcohol awareness certificate (training provided)

Job Duties

Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste
Mix ingredients to prepare cocktails and other beverages
Serve drinks and food to bar guests
Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner
Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest
Participate in and pass alcohol awareness and safety training classes
Stock and prepare garnishes for drinks
Maintain an adequate supply of ice, glasses, and other bar supplies
Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies where needed
Collect payment and operate Toast POS computer quickly and efficiently
Balance and secure all moneys at the end of shift
Must be dressed neatly and well groomed in clean, Company approved uniform at all times
Must be able to operate Toast P.O.S. computer, make change correctly, and make credit card transactions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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