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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
FORTH Hotel and Club is Atlanta's premier destination combining modern luxury with a vibrant cultural and social atmosphere. Located in the heart of the city, FORTH stands out as a boutique hotel experience where guests enjoy stylish accommodations, dynamic restaurants and bars, and an exclusive members' club that fosters community, culture, and connection. The hotel prides itself on creating a social environment designed to bring people together through unique experiences and impeccable service. As part of the Davidson Hospitality Group, a respected full-service hospitality management company known for its entrepreneurial spirit and commitment to quality, FORTH Hotel and Club benefits... Show More
Job Requirements
- Minimum one year bartending experience preferred
- possession of valid food or beverage service permit where applicable
- knowledge of cocktail recipes and bar terminology
- must meet jurisdictional minimum age requirements
- fluent in English for communication
- effective interpersonal skills for interacting with guests and team members
Job Qualifications
- Prefer one year of bartending experience
- possession of a food/beverage service worker permit where applicable
- display knowledge of drink recipes and merchandising specials
- working knowledge of drink service and bar terminology
- meet minimum age requirement of jurisdiction
- read, write and speak English fluently
- ability to communicate effectively with the public and team members
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
- maintain a clean and organized bar area, ensuring all supplies and equipment are readily available
- interact with guests, take orders, and provide recommendations based on their preferences
- mix and garnish cocktails according to established recipes and guest specifications
- adhere to responsible alcohol service guidelines and ensure guest safety
- collaborate with the banquet team to ensure timely and efficient beverage service
- handle cash transactions and maintain accurate records of sales and inventory
- assist in bar setup and breakdown, including stocking and replenishing supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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