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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $18.50
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination! Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. FORTH Hotel and Club is a boutique hospitality establishment that blends stylish accommodations with an elevated social experience. Located in the heart of Atlanta, it features buzzing restaurants, vibrant bars, and a unique members' club that celebrates culture, community, and connection. This hotel is designed to bring people together by offering a dynamic venue that encourages interaction and memorable experiences. The atmosphere is bold, vibrant, and welcoming, making it one... Show More
Job Requirements
- Minimum age requirement of jurisdiction
- Valid Food/Beverage Service Worker Permit, where applicable
- Bartending experience preferred
- Ability to read, write and speak English fluently
- Excellent communication skills
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Strong customer service orientation
Job Qualifications
- Prefer one year of bartending experience
- Food/Beverage Service Worker Permit, where applicable
- Display knowledge of drink recipes, drink and wine merchandising specials
- Working knowledge of drink service and bar terminology
- Meet minimum age requirement of jurisdiction
- Read, write and speak English fluently
- Ability to communicate effectively with the public and other team members
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
- Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available
- Interact with guests, take orders, and provide recommendations based on their preferences
- Mix and garnish cocktails according to established recipes and guest specifications
- Adhere to responsible alcohol service guidelines and ensure guest safety
- Collaborate with the banquet team to ensure timely and efficient beverage service
- Handle cash transactions and maintain accurate records of sales and inventory
- Assist in bar setup and breakdown, including stocking and replenishing supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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