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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
401k plan
Life insurance
Tuition Assistance
Paid Time Off
Holiday pay
Travel Discounts
Job Description
Our company is a well-established hospitality service provider specializing in banquet and event catering within dynamic venues that host various large-scale social and corporate gatherings. With a strong commitment to exceptional guest experiences, we offer professional services in banquet management, including food and beverage operations, ensuring memorable and seamless events for our clients. Our team is comprised of dedicated hospitality professionals who are passionate about creating a welcoming and enjoyable atmosphere for guests from diverse backgrounds. As a staple in the banquet and event industry, we pride ourselves on maintaining high standards of service, ethics, and compliance with food and... Show More
Job Requirements
- Minimum legal age of 21 years
- Proficiency in mixology and bar service
- Capable of standing for long periods
- Strong interpersonal communication skills
- Availability for varying shifts including evenings and weekends
- Physical ability to stand, sit, walk, lift, and squat for extended periods
Job Qualifications
- Minimum legal age of 21 years to serve alcohol
- Proficiency in alcohol and the art of crafting unique cocktails in specialized bar settings
- Ability to stand continuously for up to eight hours
- Strong communication skills with guests and team members
- Flexibility to work evening, night, and weekend shifts
Job Duties
- Extend a prompt welcome to clients when they arrive at the location
- Plan for a copious amount of both alcoholic and non-alcoholic drinks
- Foster a positive rapport with customers, manage their orders, and deliver a range of snacks and beverages
- Analyze the requirements and preferences of clients to make expert recommendations
- Ensure that customers' IDs are in accordance with the necessary legal age for consuming alcoholic beverages
- Abide by the established requirements for food and drink
- Manage cash registers, receive funds from clients, and give back change accurately as part of the payment process
- Handle the running of the bar, which includes the ordering and preservation of alcohol and bar necessities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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