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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Hyatt Valencia, part of the esteemed Hyatt Hotels Corporation, is a renowned hospitality establishment known for delivering exceptional guest experiences through high-quality services and a commitment to excellence. Hyatt Hotels Corporation is a global leader in the hotel industry, featuring luxury and full-service hotels and resorts around the world. Hyatt Valencia embraces this legacy, aiming to provide guests with a welcoming and memorable stay in a vibrant setting that promotes both comfort and sophistication. This establishment values customer service, teamwork, and professionalism, making it a sought-after place of employment for those passionate about hospitality and guest satisfaction.
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Job Requirements
- Successful completion of a background check is required prior to employment
- high school diploma or equivalent
- previous bartending experience preferred
- must have TIPS certification and meet state law age requirements for tending bar
- ability to work on-call schedule
- adherence to all liquor laws, health regulations, and company policies
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- must have TIPS certification and meet state law age requirements for tending bar
- excellent customer service skills
- ability to manage alcohol service responsibly
- strong organizational skills
- ability to work flexible hours
- ability to supervise and lead team members if required
Job Duties
- Demonstrate excellent public and customer relations skills at all times, proactively greeting guests in a friendly and welcoming manner
- dispense alcoholic beverages responsibly and manage service to prevent over-intoxication, ensuring full compliance with liquor laws, hotel policies, and company regulations
- prepare and charge for drink orders accurately and efficiently, following established procedures for each order
- adhere to all liquor laws, health regulations, and company policies, ensuring compliance in all aspects of beverage service
- perform side duties such as cleaning, garnish preparation, stocking, and miscellaneous tasks to maintain a well-organized bar area
- wash and sanitize glasses and utensils to meet health and safety standards
- ensure all alcohol is removed from counters and tables prior to the designated closing time to comply with company policies
- take on additional duties as assigned, ensuring flexibility and a team-oriented approach
- if acting in a lead capacity, take responsibility for supervising assigned employees in the absence of the supervisor
- assign tasks and ensure proper performance of team members to maintain service quality
- perform other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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